Why You’ll Love this Iced Cinnamon Honey Latte
While many coffee lovers head to expensive cafés for specialty drinks, this homemade Iced Cinnamon Honey Latte delivers barista-quality flavor right in your kitchen. I’ve spent years perfecting this recipe, and trust me, it’s a game-changer.
The warming cinnamon pairs perfectly with honey’s natural sweetness, creating a balanced drink that isn’t cloyingly sweet like store-bought versions. Plus, it’s customizable—want it stronger? Add another shot of espresso. Dairy-free? Oat milk works beautifully.
My favorite part? That Instagram-worthy layered effect when you pour the coffee last. Beautiful and delicious, all for a fraction of café prices.
What Ingredients are in Iced Cinnamon Honey Latte?
Making an iced cinnamon honey latte at home is surprisingly simple and requires just a handful of everyday ingredients you might already have in your pantry and fridge. The beauty of this drink lies in its simplicity—a perfect balance of creamy, sweet, and spiced elements that come together to create something truly special.
And the best part? You can easily customize each component to suit your personal taste preferences.
- 1 cup milk (dairy or oat)
- 2 teaspoons honey (adjust to taste)
- ½ teaspoon ground cinnamon
- ½ cup brewed coffee, cooled (or 2 shots espresso plus water)
- Ice cubes
- Optional: cinnamon stick for garnish
When selecting your ingredients, quality really does make a difference here. For the milk, whole dairy milk creates the creamiest texture, but oat milk works wonderfully for a dairy-free version with its naturally rich consistency.
The honey doesn’t need to be fancy, but using a good-quality variety will provide more complex flavors than the standard squeeze-bottle kind.
And for coffee lovers who want a stronger kick, cold brew concentrate or freshly pulled espresso shots will give you that deep coffee flavor that stands up beautifully against the sweet, spiced milk base.
How to Make this Iced Cinnamon Honey Latte
Making this delicious iced cinnamon honey latte is a simple two-step process that transforms basic ingredients into café-quality magic.
Start by warming your base: in a small saucepan, combine 1 cup of milk (dairy or oat, your choice), 2 teaspoons of honey (adjust if you prefer it sweeter or less sweet), and ½ teaspoon of ground cinnamon.
Heat this mixture gently just until warm—not boiling—and stir until the honey completely dissolves into the milk. This infuses the cinnamon flavor throughout the drink while ensuring the honey blends seamlessly instead of sinking to the bottom.
Once your spiced milk base is ready, it’s time to assemble your latte. Fill a tall glass generously with ice cubes, then pour in your cinnamon-honey milk mixture.
Next, add ½ cup of cooled brewed coffee (or 2 shots of espresso topped with a bit of water). Pro tip: for that Instagram-worthy layered effect you see in coffee shops, pour the coffee in last and don’t stir right away—this creates those gorgeous caramel-colored gradients.
When you’re ready to drink, give it a good stir to combine all the flavors. A cinnamon stick garnish isn’t just pretty; it adds an aromatic element that enhances the drinking experience.
Don’t have time to heat things up? There’s a convenient no-heat method too.
Simply combine your milk, honey, and cinnamon in a cocktail shaker or mason jar with 2-3 ice cubes. Shake vigorously until the honey dissolves (this might take 30 seconds or so of good shaking), then strain this mixture over fresh ice in your glass.
Add your ½ cup of cooled coffee, and you’re good to go. This method is perfect for those summer mornings when the last thing you want is to stand over a warm stove.
Whichever approach you choose, you’ll have a revitalizing, perfectly spiced latte that rivals anything from your local coffee shop.
Iced Cinnamon Honey Latte Substitutions and Variations
Now that you know how to craft the perfect iced cinnamon honey latte, let’s explore some creative twists to personalize your morning brew.
I’m a huge fan of oat milk in this recipe—it creates an ultra-creamy texture that pairs beautifully with cinnamon.
Need something stronger? Try cold brew or espresso instead of regular coffee. Those mornings when I’m watching my sugar intake, I start with just 1 teaspoon of honey and adjust to taste.
And who says this drink has to be cold? On chilly days, I transform it into a cozy treat by using hot coffee and steamed milk, whisking in the honey and cinnamon off the heat.
What to Serve with Iced Cinnamon Honey Latte
Pairing options for your iced cinnamon honey latte can elevate your coffee break from ordinary to extraordinary.
I love serving mine with buttery pastries—think almond croissants or cinnamon rolls—where the spice notes complement each other beautifully.
For a lighter option, biscotti is perfect for dunking, catching those honey-cinnamon flavors.
Craving something savory? A slice of avocado toast creates that sweet-and-salty balance we all crave.
In summer, I’ll add a fruit plate with fresh berries and stone fruits. Their natural sweetness plays nicely against the warm spices in your drink.
Trust me, the right pairing makes all the difference.
Final Thoughts
When you’ve mastered this iced cinnamon honey latte, you’ll wonder why you ever spent money at coffee shops. The beauty of this drink is its versatility—tweak the sweetness, milk choice, or coffee strength to create your perfect cup.
I love how this recipe transforms mundane morning routines into little moments of joy. Something about that warm cinnamon and honey combo just feels like a hug in a glass, doesn’t it?
And the layered look when you pour the coffee last? Instagram-worthy without even trying.
Give yourself permission to experiment. After all, the best barista in town might just be you.
Iced Cinnamon Honey Latte
Ingredients
Equipment
Method
- In a small saucepan, combine milk, honey, and ground cinnamon.
- Heat the mixture gently just until warm (not boiling), stirring until the honey completely dissolves into the milk.
- Fill a tall glass generously with ice cubes.
- Pour the cinnamon-honey milk mixture over the ice.
- Slowly add the cooled brewed coffee or espresso to create a layered effect.
- Stir to combine all flavors when ready to drink.
- Garnish with a cinnamon stick if desired.
