Why You’ll Love this Iced Coconut Cream Cold Brew
Every sip of this iced coconut cream cold brew feels like a mini tropical vacation, minus the airfare and jet lag. I’m obsessed with how the coconut cream creates this silky, cloud-like layer that slowly melts into the coffee—pure magic in a glass.
What makes it truly special? It’s ridiculously customizable. Need it sweeter? Add more maple syrup. Want a chocolate moment? Stir in cocoa powder. Feeling fancy? That spoon trick creates Instagram-worthy swirls that’ll make your friends think you’ve been moonlighting as a barista.
Best part? It takes literally two minutes to make. Morning luxury, solved.
What Ingredients are in Iced Coconut Cream Cold Brew?
When it comes to this dreamy coconut cream cold brew, simplicity is the name of the game. I’m all about recipes with short ingredient lists that still deliver maximum flavor, and this one hits that sweet spot perfectly.
The combination of rich cold brew coffee and creamy coconut creates a drink that feels fancy but uses pantry staples you might already have on hand.
- 1 cup cold brew coffee
- ½ cup ice
- 2 tablespoons coconut cream (the thick layer from the top of a can)
- ½ tablespoon maple syrup (adjust to taste)
- Optional: vanilla extract, pinch of salt, cocoa powder (for variations)
What I love about these ingredients is how adaptable they’re to what you have around.
No coconut cream? The recipe notes you can substitute coconut milk for part of the cream for a lighter version. Not sweet enough? Add a touch more maple syrup.
The beauty of homemade coffee drinks is in the customization—you’re the barista now, and you get to decide exactly how indulgent or restrained you want your morning cup to be.
And honestly, who needs to spend $6 at a coffee shop when you can create something this good with just four simple ingredients?
How to Make this Iced Coconut Cream Cold Brew

Making this dreamy iced coconut cream cold brew couldn’t be simpler, and that’s exactly why I love it for those mornings when I need something special but don’t have the energy for complicated kitchen choreography.
You’ll start by filling a tall glass with 1 cup of cold brew coffee and ½ cup of ice. There’s something so satisfying about hearing that coffee splash over the ice cubes, isn’t there? The sound itself is practically invigorating before you even take a sip.
Next comes the magic part—the coconut cream topping. In a small jar, combine 2 tablespoons of coconut cream (make sure you’re scooping from that thick, luxurious layer at the top of the can) with ½ tablespoon of maple syrup. This is where a little elbow grease comes in handy. Froth or shake that jar until the mixture becomes smooth and well-combined.
Think of it as your mini-arm workout for the day, with a delicious reward at the end. Once your coconut cream mixture is silky smooth, pour it over your cold brew. For an Instagram-worthy presentation, try pouring the cream over the back of a spoon—this creates those gorgeous, dramatic swirls that make you feel like you’re at a fancy café instead of standing in your kitchen in pajamas.
Give everything a gentle stir before sipping, allowing the coconut cream to partially incorporate into the coffee for a marbled effect. The contrast between the strong cold brew and the sweet, creamy coconut layer creates this perfect harmony of flavors that evolves as you drink.
What I appreciate most about these directions is how adaptable they are. Want a lighter version? Substitute coconut milk for part of the cream. Craving something more decadent? Add that tiny pinch of salt to make the maple syrup pop, or whisk in a teaspoon of cocoa powder for a mocha vibe.
Coffee is personal, and this recipe gives you all the freedom to make it exactly how you like it.
Iced Coconut Cream Cold Brew Substitutions and Variations
One of the best things about this coconut cream cold brew recipe is how incredibly versatile it is—I’ve played mad scientist with it more times than I can count.
Want something a bit fancier? Try adding a splash of vanilla to the cream for a subtle sweetness that’ll make you close your eyes with each sip.
Love that sweet-salty combo? A tiny pinch of salt makes the maple flavor absolutely sing.
For chocolate lovers, whisking cocoa powder into the cream creates a mocha that’s miles better than coffee shop versions.
And on mornings when I need extra oomph, I swap the cold brew for espresso shots over ice.
The possibilities? Endless.
What to Serve with Iced Coconut Cream Cold Brew
The perfect companions for this dreamy iced coconut cream cold brew can elevate your coffee moment from a quick caffeine fix to a proper treat.
I love pairing mine with something slightly sweet but not overwhelming—think coconut macaroons or shortbread cookies that echo the coconut notes in the drink.
For a more substantial option, toasted banana bread or a slice of dark chocolate loaf cake creates divine harmony with the coffee’s richness.
Feeling fancy? A small plate of fresh berries adds a tart contrast that cuts through the creamy sweetness.
Trust me, the right pairing transforms your sipping session into a mini coffee shop experience at home.
Final Thoughts
After enjoying your cold brew with a perfect pairing, you’ll understand why I’ve become slightly obsessed with this coconut cream version.
There’s something almost magical about how the rich coconut layer slowly melts into the coffee, creating those Instagram-worthy swirls that taste even better than they look.
I make this daily now, sometimes with a pinch of cinnamon or cardamom when I’m feeling fancy.
The beauty of this recipe? It’s endlessly customizable while staying simple at heart. No barista skills required, just good ingredients and thirty seconds of your time.
Worth every sip, trust me.