Why You’ll Love this Blue Cheese Chive Butter
When it comes to elevating a simple meal to something spectacular, this blue cheese chive butter is my secret weapon.
I love how it transforms an ordinary steak into restaurant-quality indulgence with minimal effort.
The magic happens when the tangy blue cheese melts into the butter, creating a rich, creamy sauce that pools deliciously on hot proteins.
Those little pockets of blue cheese that remain intact? Divine little flavor bombs.
I always keep a log in my fridge—ready to slice and drop onto steaming vegetables or crusty bread.
Trust me, your dinner guests will be convinced you’ve been taking culinary classes.
What Ingredients are in Blue Cheese Chive Butter?
This blue cheese chive butter is a perfect example of how a few high-quality ingredients can create something far greater than the sum of their parts. The combination is classic for a reason—creamy butter provides the rich base, blue cheese adds that distinctive tangy punch, and fresh chives bring a mild oniony brightness that cuts through the richness.
When these ingredients melt together over a hot steak or baked potato, the flavors bloom into something truly special.
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 2–3 tablespoons crumbled blue cheese
- 1–2 tablespoons finely chopped fresh chives
- Freshly ground black pepper, to taste
- Optional add-ins: pinch of kosher salt (if using unsalted butter), ½ teaspoon lemon zest, or a tiny pinch of garlic powder
When selecting your ingredients, quality matters more than you might think. For the blue cheese, choose one that suits your preference—a milder Gorgonzola dolce for subtle flavor or a robust Roquefort for more intensity.
The butter should be good quality and truly softened (but not melted) for proper mixing. And those chives? Fresh really does make a difference here, though in a pinch, freeze-dried will work.
The optional add-ins can take this butter in different directions—a bit of lemon zest brightens everything up, while garlic powder adds a savory depth that’s particularly nice with beef.
How to Make this Blue Cheese Chive Butter
Making this luxurious blue cheese chive butter couldn’t be simpler, and the results are absolutely worth the minimal effort. Start by placing ½ cup (1 stick/113g) of softened unsalted butter in a bowl—and I mean properly softened, not halfway-to-melted puddle nor still-cold-in-the-middle. Room temperature is the sweet spot where butter becomes pliable but still holds its structure.
Now add 2-3 tablespoons of crumbled blue cheese (depending on how punchy you want the flavor), 1-2 tablespoons of finely chopped fresh chives, and a few grinds of black pepper to taste.
Here’s where restraint becomes your friend—gently mash everything together until just combined. We’re not looking for a perfectly smooth mixture; those little pockets of blue cheese create delightful flavor bursts when you eventually bite into it.
Once mixed, spoon the butter onto a strip of parchment paper or plastic wrap, then roll it into a tight log about 1½ inches thick. Twist the ends like a candy wrapper to seal it securely, then pop it in the refrigerator for at least an hour until firm.
In a rush? The freezer can speed things up, needing only 20-30 minutes to solidify. When ready to use, simply slice into coins and watch them melt gloriously over your hot steak, baked potato, or whatever lucky food gets the honor.
Those little discs of flavor might look unassuming, but they transform ordinary dishes into something restaurant-worthy with almost zero effort.
Blue Cheese Chive Butter Substitutions and Variations
While blue cheese and chives create a classic flavor combination, countless delicious variations await your culinary exploration.
Try swapping blue cheese for goat cheese, feta, or even sharp cheddar—each brings its own personality to the butter. Not a chive fan? Fresh dill, tarragon, or basil make wonderful alternatives.
For bolder flavors, I sometimes add minced sun-dried tomatoes, caramelized onions, or a dash of smoked paprika.
My personal favorite twist? A teaspoon of honey with the blue cheese, creating that perfect sweet-savory balance that makes guests wonder what your secret is.
The possibilities are truly endless.
What to Serve with Blue Cheese Chive Butter
Blue cheese chive butter transforms practically any dish from ordinary to extraordinary with its rich, tangy flavor profile.
I love watching it melt slowly over a sizzling ribeye or filet mignon, creating a velvety sauce that’s simply divine.
Try it on a juicy burger right off the grill, or atop a steaming baked potato with all the fixings.
It’s magical on roasted vegetables—broccoli and mushrooms particularly benefit from its creamy decadence.
Warm crusty bread? Yes, please.
That moment when it melts into the nooks and crannies of sourdough or a rustic baguette? Pure culinary bliss, my friends.
Why settle for plain when you can have extraordinary?
Final Thoughts
Once you’ve mastered this blue cheese chive butter, you’ll wonder how you ever lived without it in your refrigerator.
It’s that perfect little secret weapon that transforms ordinary meals into something restaurant-worthy, in mere seconds.
I keep a log wrapped and ready to slice whenever inspiration strikes.
The beauty lies in its versatility—each application creates a slightly different experience.
Some days I crave it stronger with extra blue cheese, other times more subtle with additional chives.
Trust me, friends will beg for your “recipe,” never realizing how ridiculously simple it was to make.
