Why You’ll Love this AP Scone Mix
If you’ve ever longed for homemade scones without the measuring hassle, this all-purpose scone mix will become your new kitchen hero.
I keep a jar ready in my pantry for those Sunday mornings when the craving hits but my patience for precise measuring doesn’t.
What makes this mix magical? It’s versatile enough for both sweet and savory variations, stores for up to a year, and transforms into perfectly tender, flaky scones in minutes.
No more flour clouds covering your counter or wondering if you added the baking powder. Just measure once, then bake whenever the mood strikes.
What Ingredients are in AP Scone Mix?
Creating your own all-purpose scone mix is surprisingly simple, requiring just a handful of pantry staples you likely already have on hand.
The beauty of this mix is how these basic ingredients come together to form the foundation for countless scone variations—from sweet berry-studded breakfast treats to savory cheese versions perfect alongside soup.
Once you’ve assembled this mix, you’re just minutes away from fresh-baked scones whenever the craving strikes.
- 2 cups all-purpose flour (240 g)
- ¼ cup granulated sugar (50 g)
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
When selecting ingredients for your scone mix, quality matters but doesn’t need to be fancy.
Regular all-purpose flour works perfectly, though you could substitute up to half with whole wheat for a nuttier flavor.
The sugar amount is moderate, creating scones that aren’t overly sweet, which makes this truly all-purpose—you can easily adjust the sweetness when baking or pivot to savory versions by reducing the sugar to just 1 tablespoon.
Store your completed mix in an airtight container in a cool, dry place, and it’ll keep beautifully for up to 12 months, ready whenever scone cravings hit.
How to Make this AP Scone Mix
Making your own all-purpose scone mix couldn’t be simpler, and it’s one of those little kitchen projects that saves so much time later.
To prepare the mix, measure 2 cups of all-purpose flour (240g) into a large bowl, then add ¼ cup of granulated sugar (50g), 1 tablespoon of baking powder, and ½ teaspoon of fine sea salt. Whisk these dry ingredients together thoroughly, making sure the baking powder and salt are evenly distributed throughout the flour—nobody wants a bite with too much baking powder, trust me.
Once everything is well combined, transfer your scone mix to an airtight container or mason jar. The beauty of this mix is how it sits patiently in your cupboard, ready whenever scone cravings strike.
Don’t forget to label your container with the date and the “To Bake One Batch” instructions so you won’t have to hunt down the recipe later. Properly stored in a cool, dry place, this mix stays fresh for up to 12 months, though in my kitchen it rarely lasts that long because fresh scones are just too tempting.
When you’re ready to bake, the process is wonderfully straightforward. You’ll cut ½ cup (1 stick) of cold unsalted butter into the mix until you have pea-sized bits, drizzle in ¾ cup of cold heavy cream, and fold just until the dough comes together.
The key to tender scones is minimal handling—we’re not kneading bread here. Pat the dough into a 1-inch thick round, cut into 8 wedges, brush with a bit more cream, sprinkle with coarse sugar for that bakery-style finish, and bake at 400°F for 15-18 minutes until golden. Can you almost smell them now?
AP Scone Mix Substitutions and Variations
The beauty of this AP scone mix lies in its versatility—you can transform it into countless flavor variations with just a few simple substitutions.
I’ve experimented with everything from sweet to savory profiles, and trust me, they all work beautifully.
For gluten-sensitive folks, swap in a cup-for-cup gluten-free flour blend.
Dairy-free? Use cold coconut oil instead of butter and full-fat coconut milk for the cream.
Need less sugar? Reduce it by half for a less sweet base.
The mix adapts to whatever you’re craving—sometimes I toss in dried lavender and lemon when I’m feeling fancy.
What to Serve with AP Scone Mix
What could be better than serving these fresh-baked scones with perfect accompaniments that highlight their buttery, tender crumb?
I always reach for good salted butter, softened just enough to spread without tearing those delicate layers.
Clotted cream, if you can find it, elevates the experience to downright luxurious. For sweetness, try honey drizzled in a thin stream, or homemade jam—raspberry and apricot are my favorites.
Strong tea makes the ideal beverage pairing, especially Earl Grey or English Breakfast.
For savory versions, serve alongside soup or a simple green salad. Sometimes I’ll slice leftovers horizontally for mini sandwiches.
Final Thoughts
After pairing these versatile scones with your favorite accompaniments, it’s worth reflecting on why this mix has become a staple in my kitchen.
The beauty lies in its simplicity and adaptability—just a few pantry staples transformed into breakfast magic whenever the mood strikes.
I’ve found myself reaching for this jar on lazy Sunday mornings and during unexpected guest visits alike.
The mix saves precious morning minutes without sacrificing that homemade quality we all crave.
And really, isn’t that the ultimate kitchen hack? A little preparation now for delicious rewards later.
Store a batch, share as gifts, or keep it secret—your call.
