Why You’ll Love this Comforting Baked Ziti
If you’re searching for the ultimate comfort food that’s both impressive and easy to make, this baked ziti is about to become your new best friend. I’ve been making this recipe for years, and it never fails to get rave reviews from everyone at my table.
What makes it special? The perfect balance of creamy ricotta, gooey mozzarella, and savory Italian sausage.
Plus, you can make it ahead and freeze it—a lifesaver on busy weeknights. Trust me, there’s something magical about pulling a bubbling casserole of cheesy pasta from the oven.
The crispy edges? Absolutely divine.
What Ingredients are in Comforting Baked Ziti?
This classic baked ziti recipe combines all the elements of a perfect Italian-American comfort dish – tender pasta, rich cheeses, savory meat, and tangy tomato sauce. The ingredient list might look long at first glance, but most of these items are pantry and refrigerator staples you probably already have on hand.
What I love about this recipe is how each component plays its part, from the creamy ricotta that binds everything together to the gooey mozzarella that creates that Instagram-worthy cheese pull.
- 1 pound ziti pasta
- 1 pound Italian sausage
- 15 ounces ricotta cheese (one container)
- 1 egg
- 2 tablespoons fresh parsley
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup Parmesan cheese
- 28 ounces pasta sauce (one jar)
When shopping for these ingredients, quality really does make a difference. I recommend using whole-milk ricotta for the creamiest texture, and freshly shredded mozzarella melts much better than the pre-packaged kind.
For the pasta sauce, feel free to use your favorite brand—or if you’re feeling ambitious, homemade sauce works beautifully here. The Italian sausage adds wonderful flavor, but you could substitute ground beef or even go meatless for a vegetarian version.
And don’t skip that egg in the cheese mixture; it helps everything bind together perfectly during baking.
How to Make this Comforting Baked Ziti?
Making baked ziti might sound fancy, but trust me, it’s one of those deceptively simple dishes that delivers major comfort food vibes with minimal effort.
Start by preheating your oven to 350°F while you cook 1 pound of ziti pasta according to package directions, making sure to keep it al dente since it’ll continue cooking in the oven. Nobody wants mushy pasta, right?
While the pasta boils away, cook 1 pound of Italian sausage until it’s nicely browned, then chop it into bite-sized pieces.
Now for the creamy magic that holds everything together. In a large bowl, combine one 15-ounce container of ricotta cheese, 1 egg, 2 tablespoons of chopped parsley, 1½ cups of your shredded mozzarella, and ¼ cup of Parmesan. This cheese mixture is what transforms ordinary baked pasta into something special—it creates pockets of creamy goodness throughout the dish.
Add your cooked sausage and drained pasta to this mixture, gently folding everything together. Then pour in about ¾ of your 28-ounce jar of pasta sauce, mixing until everything is evenly coated in saucy, cheesy goodness.
Transfer this heavenly mixture into a 2-quart casserole dish, spreading it out evenly. The final touch? Top it with the remaining pasta sauce and sprinkle the last ½ cup of mozzarella cheese over everything.
Pop it in the oven for 30-35 minutes until it’s hot, bubbly, and the cheese has melted into a golden blanket. The aroma that fills your kitchen during those last few minutes of baking might actually make you weak in the knees.
And here’s a pro tip—this dish freezes beautifully. Just cover with foil before freezing, then thaw and reheat at 350°F, covered for 20 minutes and uncovered for an additional 10-15 minutes when you’re ready to enjoy it again.
Comforting Baked Ziti Substitutions and Variations
Now that you’ve mastered the basic recipe, let’s explore some ways to make this baked ziti truly your own.
Swap Italian sausage for ground beef, turkey, or even plant-based crumbles if you’re feeding vegetarians.
Not a ricotta fan? Cottage cheese works surprisingly well in its place.
I sometimes add sautéed mushrooms, bell peppers, or spinach when I’m trying to sneak in extra veggies.
The cheese situation is flexible too. Provolone or fontina can replace some of the mozzarella for a more complex flavor profile.
And the sauce? Store-bought is convenient, but your favorite homemade version will take this comfort dish to new heights.
What to Serve with Comforting Baked Ziti
While your baked ziti bubbles away in the oven, you’ll want to contemplate what to serve alongside this hearty pasta dish.
I love pairing mine with a crisp garden salad dressed simply with olive oil and lemon—the freshness cuts through the rich cheese perfectly.
Garlic bread is another no-brainer, ready to soak up that extra sauce.
For something green, consider roasted broccoli or sautéed spinach with garlic.
In summer, I serve ziti with fresh tomato and cucumber salad; in winter, I opt for roasted root vegetables.
Don’t overthink it—baked ziti is the star, and these sides are just the supporting cast.
Final Thoughts
Once you’ve mastered this baked ziti recipe, you’ll find it becomes a reliable standby in your cooking repertoire.
I make this at least once a month at my house, and the leftovers are just as good as day one.
The beauty of baked ziti is its versatility.
Having a dinner party? Double the recipe.
Need a freezer meal for busy weeknights? This pasta bake has got you covered.
Baked Ziti
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cook the ziti pasta according to package directions, keeping it al dente since it will continue cooking in the oven. Drain when done.
- While pasta cooks, brown the Italian sausage in a skillet until fully cooked. Chop into bite-sized pieces if necessary.
- In a large mixing bowl, combine the ricotta cheese, egg, chopped parsley, 1½ cups of the shredded mozzarella, and Parmesan cheese.
- Add the cooked sausage and drained pasta to the cheese mixture, gently folding everything together.
- Pour in about ¾ of the pasta sauce and mix until everything is evenly coated.
- Transfer the mixture to a 2-quart casserole dish, spreading it out evenly.
- Top with the remaining pasta sauce and sprinkle the remaining ½ cup of mozzarella cheese over everything.
- Bake for 30-35 minutes until hot and bubbly with the cheese melted and golden on top.
