Why You’ll Love these Bat Oreo Truffles
These adorable bat Oreo truffles are about to become your new Halloween party superstar.
I’m obsessed with how they combine the irresistible combo of cookies and cream with just enough spooky charm to make everyone smile.
What’s not to love? They require zero baking skills (trust me, I’ve tested this theory thoroughly), use just a handful of ingredients, and can be made days ahead.
The creamy, chocolatey centers wrapped in a smooth chocolate shell hit that perfect sweet spot between homemade and fancy.
Plus, those little Oreo wings and candy eyes? Adorably creepy in the best possible way.
What Ingredients are in Bat Oreo Truffles?
These adorable bat truffles come together with surprisingly few ingredients, which is honestly one of the reasons I love making them so much. The combination creates that perfect balance of chocolatey goodness with a creamy center that makes Oreo truffles so addictive. And the decoration elements? They transform simple round truffles into Halloween-worthy treats that look like you spent hours when really, it’s quite simple.
- 1 package (14-15 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate candy melts or melting wafers
- Candy eyes
- Mini Oreo cookies, split into halves (for the wings)
When shopping for these ingredients, quality matters but don’t overthink it. Regular Oreos work perfectly, though you could experiment with different flavors if you’re feeling adventurous. For the chocolate coating, candy melts are ideal because they set nicely without tempering, but good quality chocolate chips can work in a pinch if you add a tiny bit of coconut oil to help with melting. The candy eyes can be found in most baking sections around Halloween, but if you can’t find them, you could pipe tiny white circles with a dot of black icing in the center.
How to Make these Bat Oreo Truffles
Making these adorable bat truffles is honestly so straightforward, you might wonder why you haven’t been making them year-round.
Start by creating the filling—grab that 1 package (14-15 oz) of Oreos and pulse them in a food processor until they become fine crumbs. No food processor? No problem. Just place them in a zip-top bag and crush them with a rolling pin while imagining whatever’s currently stressing you out.
Once you’ve got those fine crumbs, mix them thoroughly with 8 oz of softened cream cheese until a soft, uniform dough forms.
Next comes the fun part—rolling and chilling. Scoop about 1 tablespoon portions of your Oreo mixture and roll them between your palms to form smooth balls. This is where patience pays off, my friends.
Place these balls on a parchment-lined tray and chill them in the refrigerator for 20-30 minutes. Trust me on this chilling step; it’s the difference between perfectly smooth truffles and a chocolate-dipping disaster.
While they’re chilling, melt your 2 cups of chocolate candy melts according to the package directions. I find a microwave works perfectly in 30-second intervals, stirring between each.
For the final transformation into bats, dip each chilled ball into the melted chocolate, using a fork to gently tap off excess chocolate, then place on parchment paper. Work quickly but carefully—while the chocolate is still tacky, press on those candy eyes and stick in two mini Oreo halves as wings.
The chocolate acts as the perfect “glue” to hold everything in place. Let the bats set completely before moving them. If your kitchen is warm, you might want to pop them back in the fridge for 10 minutes.
These spooky treats will keep refrigerated for up to 5 days, though I doubt they’ll last that long once people spot them on your Halloween table!
Bat Oreo Truffles Substitutions and Variations
Now that you’ve mastered the basic bat truffle recipe, let’s talk about ways to customize these spooky treats to suit your taste or pantry inventory.
Can’t find candy eyes? Small white chocolate chips with a dot of black icing work in a pinch. Not a fan of regular Oreos? Try mint, golden, or seasonal flavors instead—pumpkin spice Oreos make these especially festive for Halloween.
For a different coating, swap chocolate candy melts for white chocolate tinted with food coloring. Purple bats, anyone?
And if mini Oreos aren’t available, cut regular cookies into wing shapes or use chocolate wafer cookies. The possibilities are endless, really.
What to Serve with Bat Oreo Truffles
When planning a Halloween gathering or spooky movie night, these bat Oreo truffles deserve equally festive companions on your dessert table.
I love pairing them with warm apple cider or hot chocolate—something to balance the rich sweetness of the truffles.
For a complete spread, try adding ghost-shaped sugar cookies, candy corn, and those adorable tangerine “pumpkins” with celery stick stems.
Want a grown-up twist? A glass of ruby port wine complements the chocolate beautifully, trust me.
My guests always hover around a tiered platter with these truffles as the star attraction.
The contrast of dark chocolate against orange Halloween treats? Absolutely irresistible.
Final Thoughts
These bat Oreo truffles have become my Halloween tradition over the years, and I can’t imagine October without them.
There’s something magical about transforming simple ingredients into these adorable, spooky treats that both kids and adults go crazy for.
The beauty of these truffles is their versatility. Make them ahead, freeze them, or customize the decorations to suit your party theme.
Trust me, the chilling step is non-negotiable for that perfect finish.
When guests ask for the recipe, I’m always torn between keeping my secret weapon or sharing the joy.
Who am I kidding? Good recipes deserve to be shared.
Bat Oreo Truffles
Ingredients
Equipment
Method
- Place the Oreo cookies in a food processor and pulse until they become fine crumbs. If you don’t have a food processor, place them in a zip-top bag and crush with a rolling pin.
- Transfer the Oreo crumbs to a bowl and mix thoroughly with the softened cream cheese until a soft, uniform dough forms.
- Scoop about 1 tablespoon portions of the Oreo mixture and roll between your palms to form smooth balls.
- Place the balls on a parchment-lined tray and chill in the refrigerator for 20-30 minutes.
- While the truffles are chilling, melt the chocolate candy melts according to package directions. A microwave works well in 30-second intervals, stirring between each.
- Remove the chilled truffle balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, gently tapping off excess chocolate, then place on parchment paper.
- While the chocolate is still tacky, press candy eyes onto each truffle and insert two mini Oreo halves as wings.
- Allow the truffles to set completely before serving. If your kitchen is warm, you may want to refrigerate them for about 10 minutes to help the chocolate set faster.
