Why You’ll Love these Homestyle Chicken and Biscuits
If you’re craving pure comfort in a dish, these Homestyle Chicken and Biscuits might just become your new favorite recipe.
I love how the tender chicken and vegetables swim in that rich, savory broth, all topped with golden, flaky biscuits that soak up all the goodness below.
The slow-cooked chicken gives incredible depth of flavor, while the potatoes, carrots, and beans add hearty substance.
It’s the perfect one-dish meal for cold evenings or when you need something that feels like a warm hug from grandma’s kitchen.
Trust me, the leftovers taste even better.
What Ingredients are in Homestyle Chicken and Biscuits?
This classic comfort dish requires simple, hearty ingredients that transform into something magical when combined. The foundation is bone-in chicken breasts, which provide both the tender meat and the flavorful broth that makes this dish so satisfying.
When paired with a mix of vegetables and topped with golden biscuits, you’ve got a complete meal that feels like Sunday dinner at grandma’s house.
- 4 bone-in chicken breasts
- 2 tablespoons minced onions
- 1 tablespoon Lawry’s Seasoned Salt
- 1 tablespoon garlic salt
- 6 tablespoons unsalted butter, softened
- 1/3 cup plus 1 tablespoon all-purpose flour
- 3 medium red potatoes, cut into 1/2 inch cubes
- 1/2 cup frozen green beans
- 1 cup frozen lima beans
- 1/2 cup sliced carrots
- 10 Pillsbury frozen biscuits
- 8 cups water (for cooking the chicken)
When shopping for these ingredients, quality matters—especially for the chicken. Try to find chicken with the skin on for extra flavor in your broth.
And while the recipe calls for Pillsbury frozen biscuits as a convenient option, you could certainly substitute homemade biscuits if you’re feeling ambitious. The vegetable mix provides a nice balance, but you can adjust based on what your family enjoys or what’s in season.
Don’t have lima beans? Green peas work wonderfully too.
How to Make these Homestyle Chicken and Biscuits
The magic of this recipe begins with creating a flavorful base. Start by placing 4 bone-in chicken breasts in your slow cooker with 8 cups of water, 2 tablespoons of minced onions, 2 teaspoons of Lawry’s Seasoned Salt, and 2 teaspoons of garlic salt. Let this simmer on low until the chicken is completely cooked through—a process that fills your kitchen with the most comforting aroma.
Once the chicken has cooled enough to handle, remove the meat from the bones, but don’t you dare throw away that golden broth! It’s liquid gold for our dish. Many home cooks find it helpful to prepare this step a day ahead to streamline the cooking process when you’re ready to assemble.
Now comes the heart of our chicken and biscuits. Reserve 2 cups of that rich chicken broth for later, then cook your medley of vegetables—3 medium red potatoes cut into half-inch cubes, 1/2 cup of frozen green beans, 1 cup of frozen lima beans, and 1/2 cup of sliced carrots—in the remaining broth until tender.
While the vegetables simmer, create a roux by mashing 6 tablespoons of softened unsalted butter with 1/3 cup plus 1 tablespoon of all-purpose flour until it forms a smooth paste. This little mixture is what transforms our soup into a creamy delight. Gradually whisk in those reserved 2 cups of broth into the butter-flour paste, then incorporate this mixture back into the pot with the vegetables, whisking constantly as you bring it to a gentle boil over medium heat. Season with a bit of pepper to taste, then stir the shredded chicken back into the pot.
The final assembly is where simplicity meets comfort. Pour your creamy chicken and vegetable mixture into a 13x9x2 inch baking dish. Top with as many of those 10 Pillsbury frozen biscuits as your heart desires—I like to space them evenly for that perfect ratio of biscuit to filling in every serving.
Bake in a preheated 375-degree oven for about 25-30 minutes, or until those biscuits turn a beautiful golden brown on top. When you first pull it from the oven, the filling might seem a bit runny, but don’t worry—it will thicken beautifully as it cools. Watching those biscuits rise and brown while the filling bubbles around them? That’s what I call kitchen therapy.
Homestyle Chicken and Biscuits Substitutions and Variations
While following the exact recipe produces my favorite version of these homestyle chicken and biscuits, making a few substitutions can accommodate dietary restrictions or simply use what you’ve got on hand.
Can’t find lima beans? Swap in peas or corn. Boneless chicken thighs work beautifully in place of bone-in breasts, and they’re often juicier. For a lighter version, try turkey.
No pillsbury biscuits? Homemade drop biscuits are delicious, or even a sheet of puff pastry works in a pinch. Vegetable-wise, the sky’s the limit—I’ve thrown in leftover broccoli, cauliflower, even sweet potatoes.
Just keep the proportions similar to maintain that perfect gravy consistency.
What to Serve with Homestyle Chicken and Biscuits
Although this homestyle chicken and biscuits recipe makes a hearty meal on its own, I’ve found that pairing it with a few complementary sides creates a truly memorable dinner experience.
A simple green salad with vinaigrette dressing offers a revitalizing contrast to the rich, savory flavors of the dish.
When I’m feeling fancy, I’ll whip up some honey-glazed carrots or roasted Brussels sprouts for added color and nutrition.
For something sweet to finish, a light dessert like apple crisp or lemon pudding works perfectly.
The tartness cuts through any lingering richness, leaving everyone satisfied but not stuffed.
Final Thoughts
Three things make this homestyle chicken and biscuits recipe a standout in my weeknight dinner rotation. First, it’s incredibly versatile—I’ve swapped vegetables based on what’s in my fridge with no complaints from the family.
Second, the make-ahead option saves me precious time when life gets hectic. I often prepare the chicken and broth a day early.
Finally, those golden brown biscuits create the perfect topping, soaking up that rich, savory gravy underneath.
The comfort level is off the charts, folks. On chilly evenings, nothing quite compares to this hearty, home-cooked meal that brings everyone to the table.
