Why You’ll Love this Golden Cornbread
Comfort food enthusiasts, gather ’round! This golden cornbread recipe has been my secret weapon at family gatherings for years.
The perfect balance of sweet and savory, with a crumb that’s somehow both tender and sturdy. Not too dry, not too cake-like—just right.
What makes it special? That touch of sweetness from the sugar, the golden crust that forms as it bakes, and the versatility.
Serve it alongside chili, crumble it into beans, or—my personal favorite—drizzle with honey while still warm.
Trust me, your dinner table will never be the same.
What Ingredients are in Golden Cornbread?
The beauty of this golden cornbread recipe lies in its simple, pantry-friendly ingredients. Nothing fancy here, just honest staples that come together to create something truly special.
I’m always amazed at how these basic components transform into that perfect cornbread texture—crisp on the outside, tender on the inside, with just the right amount of sweetness to complement any meal from chili to barbecue.
- 1 cup cornmeal
- 1 cup all-purpose flour
- 3/4 cup sugar (or a full cup for sweeter cornbread)
- 1 tablespoon baking powder
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 egg
Quality matters with these simple ingredients, especially the cornmeal. Look for a medium-ground variety for the best texture—too fine and you’ll lose that signature cornbread character, too coarse and it might feel gritty.
And about that sugar? The recipe gives you flexibility. Some folks prefer the traditional 3/4 cup for a balanced sweet-savory profile, while others (particularly those with a sweet tooth) might opt for the full cup. It’s your cornbread, your call.
The vegetable oil keeps everything moist, but in a pinch, melted butter works too—adding a lovely richness that’s hard to resist.
How to Make this Golden Cornbread
Making this golden cornbread couldn’t be simpler, which is why it’s my go-to when I need something delicious without a lot of fuss. Start by preheating your oven to 375°F—this temperature is the sweet spot for achieving that gorgeous golden crust while keeping the inside perfectly moist.
While the oven heats up, grab a large mixing bowl and combine 1 cup cornmeal, 1 cup flour, 3/4 cup sugar (or the full cup if you’re in a sweet mood), and 1 tablespoon baking powder. Whisk these dry ingredients together until they’re well incorporated, creating a foundation for that signature cornbread texture.
Now for the wet ingredients—add 2/3 cup milk, 1/4 cup vegetable oil, and 1 egg to your dry mixture. Have you ever noticed how satisfying it is to watch these simple ingredients transform into a smooth, pourable batter? Stir everything together until just combined; overmixing is the enemy of tender cornbread, so resist the urge to keep stirring once those lumps disappear.
Pour this golden promise into a greased 9-inch round pan, smoothing the top with a spatula. The batter should spread easily but still have some body to it, a good sign you’re on track for cornbread perfection.
Into the oven it goes for approximately 35-40 minutes, or until the top turns that irresistible shade of golden brown. The toothpick test is your friend here—insert it into the center, and when it comes out clean, your cornbread is ready.
Let it stand for 5 minutes before cutting, giving those flavors a moment to settle and making it easier to serve neat, beautiful slices.
Golden Cornbread Substitutions and Variations
While this classic recipe creates incredible cornbread on its own, I’ve discovered numerous ways to adapt it to different tastes and dietary needs over the years.
For a dairy-free version, swap the milk with almond or oat milk.
Need it gluten-free? Replace regular flour with a gluten-free blend.
Craving something savory? Try adding diced jalapeños, shredded cheddar, or crispy bacon bits.
Want it sweeter? That full cup of sugar works wonders, or drizzle honey on top when serving.
My personal favorite variation? Folding in creamed corn and green chiles.
Takes me back to my grandmother’s kitchen. Such a simple change, such memorable results.
What to Serve with Golden Cornbread
Golden cornbread deserves perfect companions to create a memorable meal, and I’ve got plenty of suggestions to elevate your dining experience.
For savory pairings, nothing beats a steaming bowl of chili or hearty beef stew—the cornbread soaks up those rich flavors beautifully. Southern classics like collard greens, black-eyed peas, or pulled pork complement that sweet, crumbly texture.
I sometimes serve mine with honey butter (just mix equal parts) for an indulgent touch.
For lighter fare, try pairing with grilled chicken and a crisp salad. In summer, I’ve found fresh corn on the cob and barbecue create that perfect backyard feast vibe.
Final Thoughts
After baking countless batches of this golden cornbread over the years, I’ve come to appreciate how such a simple recipe can bring so much joy to the table.
The sweet aroma filling your kitchen, the perfect golden crust, that first warm bite—it’s comfort food at its finest.
Whether you’re serving it alongside chili on game day or with a weeknight soup, this cornbread never disappoints.
I’ve tweaked the sugar levels depending on my mood, sometimes going full cup for dessert-like sweetness, other times dialing it back for savory pairings.
Try it once, and I guarantee it’ll become your go-to recipe.
Golden Cornbread
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, and baking powder until well combined.
- Add the milk, vegetable oil, and egg to the dry ingredients. Stir until just combined, being careful not to overmix.
- Pour the batter into a greased 9-inch round baking pan, smoothing the top with a spatula.
- Bake for 35-40 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to rest for 5 minutes before slicing and serving.
