Why You’ll Love this Tender Pepper Steak
If you’re looking for a meal that practically melts in your mouth, this Tender Pepper Steak is about to become your new favorite.
I’m obsessed with how the slow baking transforms tough sirloin into something buttery soft. The magic happens during those two hours in the oven, where the beef gravy works its way into every fiber of the meat.
Who knew patience could taste so good? The green peppers add just enough brightness without overpowering.
Serve it over rice or egg noodles and watch your family devour it. Trust me, the aroma alone while it’s cooking will have everyone asking when dinner’s ready.
What Ingredients are in Tender Pepper Steak?
This tender pepper steak recipe combines simple, everyday ingredients to create a dish that’s absolutely packed with flavor.
The beauty of this meal lies in how the slow baking method transforms ordinary sirloin into something extraordinarily tender, while the green peppers and onions add a perfect balance of sweetness and color.
I love how the rich beef gravy ties everything together, creating a sauce that’s perfect for spooning over rice or noodles.
- 1 pound sirloin steak
- 1 small onion, sliced
- Salt and pepper to taste
- 2-3 tablespoons butter or margarine
- 1 medium green pepper, sliced
- 1 (12 ounce) jar Heinz beef gravy
- 1/2-1 cup water
- Flour (for thickening)
When shopping for this recipe, try to find a good quality sirloin with nice marbling, as this will result in a more tender final dish.
Don’t worry if you need to substitute the green pepper with red or yellow varieties—they’ll work beautifully too, and might even add a touch more sweetness.
The jarred beef gravy is a wonderful time-saver, but if you’re feeling ambitious, homemade gravy would take this dish to another level.
Just remember, the long, slow cooking time is what makes this pepper steak so incredibly tender, so don’t be tempted to rush it.
How to Make this Tender Pepper Steak
Making this tender pepper steak couldn’t be easier, and the results are absolutely worth the wait. Start by preheating your oven to 350°F—this moderate temperature is perfect for the long, slow cooking that makes this dish so special.
Season 1 pound of sirloin steak generously with salt and pepper on both sides. This simple seasoning allows the natural flavors of the beef to shine through while still enhancing its taste.
In a skillet over medium-high heat, melt 2-3 tablespoons of butter and add 1 small sliced onion. When the onions begin to soften and become translucent, add the seasoned steak to the pan. Brown the meat well on both sides—we’re not trying to cook it through here, just developing that gorgeous caramelization that adds depth of flavor.
Once browned, transfer the steak and onions to a baking dish, making sure to include some of those flavorful drippings. Arrange 1 medium sliced green pepper around the steak, creating a colorful bed for the meat. The peppers will soften and sweeten as they cook, releasing their flavor into the sauce.
Pour in the 12-ounce jar of Heinz beef gravy along with enough water (about 1/2 to 1 cup) to just barely cover the meat. Cover the dish tightly with foil—this creates a moist environment that helps break down the meat’s connective tissues—and place it in the oven for a full 2 hours. Your patience will be rewarded, I promise.
During the last 10-15 minutes of cooking, prepare a simple slurry by whisking together some flour and water until smooth. Remove the foil, stir in this slurry, and cover again to allow the sauce to thicken.
The finished dish should have a luxuriously rich gravy that clings to the tender slices of beef. Serve this comfort food masterpiece over fluffy rice or egg noodles to soak up all that delicious sauce. The meat will be fork-tender, practically melting in your mouth with each bite.
Tender Pepper Steak Substitutions and Variations
While the classic pepper steak recipe is already a winner, you can easily customize it to suit your taste preferences or work with what you have on hand.
I often swap the sirloin for ribeye or flank steak when I’m feeling fancy. Red bell peppers add a sweeter flavor than green ones, or why not use both for color?
Not a fan of jarred gravy? Make your own with beef broth, soy sauce, and a splash of Worcestershire.
For an Asian twist, I add ginger, garlic, and a dash of sesame oil.
Need it thicker? Cornstarch works just as well as flour.
What to Serve with Tender Pepper Steak
Although pepper steak shines as the star of your dinner plate, choosing the right side dishes can elevate this hearty meal to restaurant-quality status.
As the recipe suggests, rice or egg noodles are classic companions—I personally prefer jasmine rice for soaking up that rich gravy.
Want to branch out? Try fluffy mashed potatoes, crusty French bread, or even a simple garlic bread for dipping.
For vegetables, a crisp side salad with vinaigrette creates perfect contrast to the tender meat, or steamed broccoli adds color and nutrition.
Final Thoughts
This pepper steak recipe has become a staple in my household for good reason.
The two-hour baking time might seem long, but trust me, the melt-in-your-mouth tenderness is worth every minute.
I’ve tried rushing it before, and it’s just not the same.
What I love most is how versatile it is.
Had a tough day? The rich gravy soothes the soul.
Entertaining guests? They’ll think you spent all day in the kitchen.
Tender Pepper Steak
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Season the sirloin steak generously with salt and pepper on both sides.
- In a skillet over medium-high heat, melt the butter and add the sliced onion. Cook until onions begin to soften and become translucent.
- Add the seasoned steak to the pan and brown well on both sides. You’re not cooking it through, just developing caramelization for flavor.
- Transfer the steak and onions to a baking dish, including some of the flavorful drippings.
- Arrange the sliced green pepper around the steak in the baking dish.
- Pour in the jar of beef gravy along with enough water to just barely cover the meat (approximately 1/2 to 1 cup).
- Cover the dish tightly with foil and place in the preheated oven for 2 hours.
- During the last 10-15 minutes of cooking, prepare a slurry by whisking together some flour and water until smooth.
- Remove the foil, stir in the flour slurry, and cover again to allow the sauce to thicken for the remaining cooking time.
- Serve the tender pepper steak over rice or egg noodles.
