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steak seasoning blend ideas

2 Homemade Steak Rub Recipes

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Two versatile steak rub recipes: a classic Herb & Garlic blend and a Smoky Paprika rub. These salt-free spice blends deliver incredible steakhouse flavor while letting you control the sodium level. Perfect for grilling and pan-searing steaks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 steaks
Course: Condiments
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Herb & Garlic Rub
  • 2 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • ½ tablespoon black pepper
  • ¼ teaspoon mustard powder optional
Smoky Paprika Rub
  • 2 tablespoons paprika sweet or half sweet/half smoked
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper optional

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Airtight container for storage

Method
 

  1. Gather all measured ingredients in a small bowl for your chosen rub recipe.
  2. Stir ingredients together until evenly mixed, breaking up any clumps of dried herbs.
  3. Store in an airtight container until ready to use.
  4. To use: Apply 1-2 tablespoons of rub per pound of meat. For better adhesion, you can first apply a thin coat of oil or mustard to the meat as a binder.

Notes

Neither rub contains salt, allowing you to control sodium levels separately. Season meat with about 1 teaspoon kosher salt per pound before applying the rub. The rubs can be stored in an airtight container for up to 3 months. For best results, pat steaks completely dry before applying rub and let rest at room temperature for 15-30 minutes before cooking.

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