Go Back
–+ servings

3 Ingredient Cool Whip Candy

No ratings yet
A deliciously simple candy made with just Cool Whip, chocolate chips, and coconut oil. These creamy, fudge-like treats have a perfect melt-in-your-mouth texture that rivals fancy chocolate truffles, requiring no baking and minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz frozen whipped topping (Cool Whip) thawed
  • 12 oz semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Equipment

  • 8x8-inch baking dish
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method
 

  1. Line an 8×8-inch baking dish with parchment paper or foil, lightly greasing if needed.
  2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 20-30 second intervals, stirring between each, until completely melted and smooth.
  3. Let the chocolate mixture cool slightly (but not completely).
  4. Gently fold in the thawed Cool Whip until well combined and no white streaks remain.
  5. Pour the mixture into the prepared pan, spreading evenly with a spatula.
  6. Freeze for 1-2 hours, or until firm enough to cut.
  7. Lift out using parchment paper and cut into bite-sized squares.

Notes

Store leftovers in the freezer as they will soften at room temperature. You can customize this recipe using milk or white chocolate chips instead of semi-sweet. Add variations like crushed Oreos, nuts, peppermint extract, or swirl in peanut butter or caramel before freezing for different flavors. Make sure the Cool Whip is fully thawed before mixing for the best texture.

Tried this recipe?

Let us know how it was!