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Angel Chicken Rice Casserole

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A creamy, cheesy one-pan casserole combining tender chicken, perfectly cooked rice, and a luxurious blend of cream cheese, sour cream, and two types of cheese. This comforting dish is both crowd-pleasing and customizable, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1.5 cups long-grain white rice uncooked
  • 3 cups low-sodium chicken broth
  • 1 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 pound boneless skinless chicken breasts or thighs cut into bite-sized pieces
  • 1 can cream of chicken soup 10.5 oz
  • 4 oz cream cheese softened and cubed
  • 0.5 cup sour cream
  • 0.5 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons fresh parsley chopped, for garnish (optional)

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Aluminum foil

Method
 

  1. Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, warm olive oil and cook diced onion for 3-4 minutes until softened and translucent.
  3. Add minced garlic and cook for 30 seconds.
  4. Add uncooked rice to the skillet and stir for 1-2 minutes to coat with oil.
  5. Add chicken broth, salt, pepper, Italian seasoning, chicken pieces, cream of chicken soup, cream cheese cubes, and sour cream. Mix well.
  6. Transfer mixture to the prepared baking dish and spread evenly.
  7. Top with Parmesan cheese and mozzarella cheese.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and continue baking for 15-20 minutes until rice is tender and cheese is bubbly and lightly browned.
  10. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

For best results, use full-fat dairy products as they melt better than low-fat versions. Chicken thighs tend to stay more tender than breasts. The recipe can be customized with add-ins like frozen peas, mushrooms, or bacon. Brown rice can be substituted for white rice (add 15 minutes to cooking time). Greek yogurt can replace sour cream, and fresh herbs like thyme or rosemary can be used instead of Italian seasoning.

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