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–+ servings

Bacon and Cheese Croquettes

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Crispy, golden croquettes filled with a creamy cheese and turkey bacon mixture. These delicious appetizers feature a crunchy breadcrumb coating and a gooey, savory center that makes them perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American, Spanish-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour plus ½ cup more for coating
  • 1 cup whole milk warmed
  • 0.5 cup shredded cheddar cheese or a mix of mozzarella and cheddar
  • 4 slices turkey bacon cooked and finely chopped
  • 1 small onion finely minced
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon smoked paprika optional
  • 2 large eggs beaten
  • 1 cup breadcrumbs plain or panko
  • Vegetable oil for frying

Equipment

  • Medium saucepan
  • Whisk
  • Deep pot for frying
  • Paper towels
  • Three shallow bowls for breading

Method
 

  1. Melt butter in a medium saucepan over medium heat.
  2. Whisk in 3 tablespoons flour and cook for 1 minute until it forms a smooth paste.
  3. Gradually pour in warmed milk, whisking continuously to prevent lumps. Cook for 3-4 minutes until thick and velvety.
  4. Stir in shredded cheese, chopped turkey bacon, minced onion, salt, pepper, and smoked paprika. Mix until cheese is melted.
  5. Transfer mixture to a bowl, cover, and refrigerate until firm (at least 2 hours or overnight).
  6. Once chilled, shape mixture into small cylinders or balls.
  7. Set up breading station: place flour, beaten eggs, and breadcrumbs in separate bowls.
  8. Coat each croquette in flour, then egg, then breadcrumbs.
  9. Heat oil in a deep pot to 350°F.
  10. Fry croquettes in small batches for 2-3 minutes until golden brown, turning occasionally.
  11. Remove with a slotted spoon and drain on paper towels. Serve immediately.

Notes

Make the mixture a day ahead for easy preparation. The unbreaded mixture can be frozen for later use. For the crispiest exterior, use panko breadcrumbs. Ensure the bacon and onion are very finely chopped for the best texture. Serve with aioli or sriracha mayo for dipping. Fresh shredded cheese works better than pre-packaged for melting.

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