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–+ servings

Bacon Cheeseburger Sheet Pan Lasagna

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This ultimate comfort food mashup combines juicy cheeseburgers and classic lasagna into one incredible dish. Featuring savory ground beef, crispy turkey bacon, and three kinds of cheese, this hearty meal is perfect for feeding a crowd and great for meal prep.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American, Fusion, Italian-American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 6 strips turkey bacon cooked and crumbled
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 24 oz pasta sauce
  • 14.5 oz diced tomatoes drained
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • 9 lasagna noodles cooked al dente
  • 2 cups ricotta cheese
  • 1 large egg
  • 2 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • ½ cup Parmesan cheese grated
  • 2 green onions sliced, for garnish
  • Salt and black pepper to taste

Equipment

  • Large skillet
  • Sheet pan
  • Mixing bowl

Method
 

  1. Cook turkey bacon in a large skillet until crispy. Remove, crumble into pieces, and set half aside for topping.
  2. In the same skillet, brown ground beef and chopped onion until meat is no longer pink.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Drain excess fat, then add pasta sauce, diced tomatoes, Italian seasoning, smoked paprika, and half of the crumbled bacon. Simmer for 10 minutes. Season with salt and pepper to taste.
  5. In a separate bowl, mix ricotta cheese with egg.
  6. Preheat oven to 375°F (190°C).
  7. Layer the sheet pan with sauce, lasagna noodles, and ricotta mixture. Sprinkle with mozzarella, cheddar, and Parmesan cheese.
  8. Repeat layers, finishing with cheese and reserved bacon crumbles on top.
  9. Bake for 25-30 minutes until bubbly and golden.
  10. Garnish with sliced green onions and let rest for 10 minutes before serving.

Notes

You can customize this recipe by using ground turkey instead of beef for a lighter option. Regular bacon can be substituted for turkey bacon. Feel free to add vegetables like bell peppers or mushrooms to the sauce for extra nutrition. The smoked paprika is essential for achieving that authentic grilled cheeseburger flavor. Leftovers can be stored in the refrigerator and reheated for easy meal prep.

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