Go Back
apple butter banana bread

Banana Bread With Crunchy Nuts

This moist, tender banana bread combines perfectly ripened bananas with crunchy nuts for a delightful texture contrast. Simple to prepare with basic pantry ingredients, it's the perfect way to use up those overripe bananas while creating a comforting treat that's suitable for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 3 very ripe bananas
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped peanuts or cashews
  • 1/4 cup cooking oil
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 tablespoons water

Equipment

  • Large mixing bowl
  • Loaf pan
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf tin.
  2. In a large mixing bowl, combine all ingredients: flour, sugar, cooking oil, water, baking powder, baking soda, bananas, and chopped nuts.
  3. Mix thoroughly until all ingredients are well incorporated. The mixture may seem dry at first, but continue mixing until it reaches a pasty liquid consistency as the bananas release their moisture.
  4. Transfer the batter to the greased loaf tin, spreading it evenly.
  5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool slightly before slicing and serving.

Notes

For the best flavor, use bananas with plenty of brown spots - the riper, the better! They provide natural sweetness and moisture that makes this bread irresistible.
Store your banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices wrapped individually for up to 3 months.
Try serving with a smear of cream cheese or a scoop of vanilla ice cream for an extra special treat.