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cozy creamy broccoli casserole

Broccoli Casserole

This comforting broccoli casserole combines tender broccoli with a velvety cheese sauce for the perfect side dish. With minimal prep time and maximum flavor, it features a golden, crispy top and creamy center that pairs beautifully with almost any main course.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages (8 ounces each) frozen chopped broccoli
  • 1 cup sharp cheddar cheese grated
  • 1 can (10¾ ounces) cream of mushroom soup
  • 2 eggs beaten
  • 1 cup mayonnaise full-fat recommended
  • salt and pepper to taste

Equipment

  • 2-quart casserole dish
  • Large mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook the frozen chopped broccoli for about 5 minutes, then drain thoroughly.
  3. In a large bowl, combine the drained broccoli, cream of mushroom soup, mayonnaise, beaten eggs, and grated sharp cheddar cheese.
  4. Season with salt and pepper to taste, remembering the soup already contains some salt.
  5. Stir until all ingredients are well combined.
  6. Transfer the mixture to a 2-quart casserole dish, spreading it evenly with a spatula.
  7. Bake for 45 minutes, until the top is golden brown and slightly bubbly around the edges.
  8. Allow to rest for 5 minutes before serving to help the casserole set properly.

Notes

For best results, grate your own cheese rather than using pre-shredded varieties, as it melts much better without anti-caking agents. If you prefer to use fresh broccoli instead of frozen, simply blanch it first to achieve the perfect texture. This casserole can be prepared ahead of time and refrigerated until ready to bake, making it perfect for busy weeknights or holiday gatherings.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven until warmed through.