Ingredients
Equipment
Method
- In a bowl, whisk together bourbon, brown sugar, Worcestershire sauce, grated garlic, and black pepper until sugar completely dissolves.
- Add your protein of choice (1-2 pounds of meat or mushrooms) and coat thoroughly.
- Transfer to a zip-top bag, pressing out excess air.
- Marinate in the refrigerator for at least 4 hours, or up to 12 hours for best results.
- Before cooking, pat the meat dry with paper towels to achieve better caramelization.
- After cooking, let the meat rest for 5 minutes before serving.
Notes
This marinade works great with steak, pork chops, pork tenderloin, or portobello mushrooms. Any standard bourbon works well - no need for expensive varieties. For variations, you can substitute bourbon with whiskey, rum, or apple juice with a splash of vinegar. The marinade can be customized with additional soy sauce for umami or chili flakes for heat.