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brown sugar espresso recipe

Brown Sugar Shaken Espresso

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This homemade Brown Sugar Shaken Espresso combines rich espresso with caramelized brown sugar and warming cinnamon to create a perfectly balanced coffee drink. The shaking technique creates a signature frothy texture that rivals any coffee shop favorite, all ready in under 5 minutes.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pinch Ground cinnamon
  • 1 tablespoon Brown sugar or 1-1½ tablespoons brown sugar syrup
  • ½ cup Oat milk or dairy milk, almond milk
  • 2 shots Hot espresso or ½ cup strong brewed coffee
  • Ice for shaking and serving

Equipment

  • Cocktail shaker or mason jar
  • Tall glass
  • Espresso machine (optional)

Method
 

  1. Pull 2 shots of hot espresso directly into your shaker jar, or use ½ cup of strong brewed coffee.
  2. While the coffee is still hot, add the brown sugar and ground cinnamon. The heat helps dissolve the sugar for a smooth texture.
  3. Add a handful of ice to your shaker and seal it tightly.
  4. Shake vigorously for about 15-20 seconds until the mixture is frothy and properly chilled.
  5. Prepare a tall glass with fresh ice and strain your coffee mixture over it.
  6. Top with oat milk, which you can either stir in completely or leave layered for an ombré effect.
  7. Optional: Sprinkle a little extra cinnamon on top for garnish.

Nutrition

Calories: 120kcal

Notes

For a less sweet version, reduce the brown sugar to 2 teaspoons. If you prefer it sweeter, increase to 1½ tablespoons of syrup.
No cocktail shaker? A mason jar with a tight-fitting lid works perfectly - you'll be able to see the mixture transform as you shake.
Try substituting the cinnamon with a pinch of cardamom for a unique flavor variation.
Store any leftover coffee mixture in the refrigerator for up to 24 hours, though it's best enjoyed fresh.

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