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delicious buttery green beans

Buttery Green Bean Almondine

This elegant Buttery Green Bean Almondine combines tender green beans with toasted sliced almonds in a rich garlic butter sauce. The perfect balance of textures and flavors makes this simple side dish sophisticated enough for special occasions yet easy enough for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons garlic minced
  • 6 tablespoons butter divided
  • 1/2 cup sliced almonds
  • 2 pounds fresh green beans ends trimmed

Equipment

  • Large pot
  • Colander
  • Serving platter

Method
 

  1. Trim the ends off the green beans and rinse them thoroughly under cold water.
  2. Add the green beans to a pot with about 2 inches of water. Cover and cook over medium heat until they reach your desired tenderness (crisp-tender is recommended).
  3. Drain the cooked green beans thoroughly in a colander and set aside.
  4. Return the empty pot to medium heat and melt 2 tablespoons of butter.
  5. Add the sliced almonds to the melted butter and sauté for about 5 minutes until they turn a light golden brown and release their nutty aroma.
  6. Add the minced garlic to the toasted almonds, then immediately add the remaining 4 tablespoons of butter.
  7. Once the butter has melted completely, return the cooked green beans to the pot.
  8. Gently toss everything together until the beans are evenly coated with the garlic butter and the almonds are well distributed.
  9. Transfer to a serving platter and serve immediately.

Notes

For the best flavor and texture, use the freshest green beans you can find—ones that snap crisply when bent. While fresh beans are ideal, frozen can work in a pinch (adjust cooking time accordingly).
This dish is versatile and can be customized in many ways. Try using haricots verts for a more elegant presentation, or substitute the almonds with toasted pine nuts, walnuts, or pecans. For a lighter version, reduce the butter and add a splash of lemon juice.
Leftovers can be refrigerated for up to 3 days, though the almonds may lose some crispness. Reheat gently in a skillet for best results.