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summer caprese salad delight

Caprese Salad

This elegant Fresh Caprese Salad combines juicy tomatoes, creamy avocado, and aromatic basil for a refreshing summer dish. Ready in minutes with no cooking required, it delivers the authentic flavors of Italian countryside cuisine while showcasing the season's finest produce.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Italian
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons olive oil extra virgin preferred
  • 1/2 cup fresh basil leaves
  • Salt and pepper to taste
  • 1 ripe avocado sliced
  • 6 large ripe tomatoes sliced 1/4-1/2 inch thick

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Slice the tomatoes into 1/4-inch thick rounds, ensuring they're thin enough to be delicate but thick enough to maintain their shape and juices.
  2. Slice the avocado into thin sections that will layer nicely with the other ingredients.
  3. On a large serving platter, create an overlapping pattern with the tomato slices, fresh basil leaves, and avocado slices. You can arrange in a circular design from the outside in or create neat rows for visual appeal.
  4. Drizzle the olive oil evenly over the arranged ingredients, ensuring a light coating across all elements.
  5. Season with salt and freshly ground pepper to taste.
  6. Allow the salad to rest for a few minutes before serving to let the flavors mingle and develop.

Notes

For the best flavor, use tomatoes that are perfectly ripe and feel heavy for their size. This salad is best enjoyed immediately after preparation, but can be assembled up to an hour ahead and kept at room temperature. For a more traditional Caprese, add fresh mozzarella or creamy burrata cheese between the tomato slices. A drizzle of balsamic glaze makes a delicious alternative to plain olive oil.
Store any leftovers in an airtight container in the refrigerator for up to 24 hours, though the tomatoes may release more liquid and the basil may darken.