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creamy chili dip delight

Championship Chili Dip

This velvety, savory Championship Chili Dip combines just two simple ingredients for maximum flavor with minimum effort. Perfect for game day gatherings, this creamy comfort food disappears in minutes and will have your guests begging for the recipe.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces cream cheese room temperature
  • 1 can chili 8 ounce can
  • Chips for serving Fritos recommended

Equipment

  • Small saucepan
  • Serving bowl

Method
 

  1. Empty the can of chili into a small saucepan over medium heat.
  2. Warm the chili according to package directions until it reaches a gentle simmer, stirring occasionally.
  3. Once the chili is hot, add the cream cheese in chunks to help it melt evenly.
  4. Reduce heat to low and stir continuously until the cream cheese is completely incorporated and the mixture becomes smooth and creamy with no white streaks, about 2-3 minutes.
  5. If the mixture seems too thick, add a tablespoon of milk to thin slightly.
  6. Transfer to a serving bowl or small slow cooker on the "warm" setting if entertaining.
  7. Serve with Fritos or your preferred chips for dipping.

Notes

The type of canned chili you choose will significantly impact the final flavor. For a spicier kick, use a hot variety, or stick with mild for sensitive palates. For a delicious variation, try adding a handful of shredded cheddar cheese and chopped green onions just before serving.
This dip can be made with vegetarian chili for a plant-based option. If you don't have cream cheese, softened goat cheese or Greek yogurt can work in a pinch.
While Fritos are recommended for their perfect scooping ability, tortilla chips, crackers, pita triangles, or even sliced vegetables make excellent alternatives.