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–+ servings

Cheesy Broccoli Chicken and Rice Casserole

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A comforting, creamy casserole that combines tender chicken, fluffy rice, and fresh broccoli in a cheesy sauce, topped with crispy breadcrumbs. Perfect for meal prep and family dinners, this one-dish meal is both satisfying and nutritious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or cubed
  • 3 cups cooked rice white or brown
  • 2 cups broccoli florets fresh or frozen, lightly steamed
  • 1 can cream of chicken soup 10.5 oz/~300g
  • ½ cup sour cream or plain Greek yogurt
  • ½ cup milk
  • 1½ cups shredded cheddar cheese divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs optional, for topping
  • 2 tablespoons melted butter optional, for topping

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Cook rice according to package directions and lightly steam broccoli florets until just tender.
  3. In a large bowl, whisk together cream of chicken soup, sour cream (or Greek yogurt), and milk until smooth.
  4. Season the mixture with garlic powder, onion powder, paprika, salt, and black pepper.
  5. Add cooked chicken, rice, steamed broccoli, and 1 cup of shredded cheddar cheese. Stir until well combined.
  6. Transfer mixture to the prepared baking dish.
  7. Sprinkle remaining ½ cup cheddar cheese over the casserole.
  8. Optional: Mix breadcrumbs with melted butter and scatter over the cheese.
  9. Bake for 25-30 minutes, until cheese is bubbly and top is golden brown.
  10. Let cool slightly before serving.

Notes

This versatile casserole is perfect for using leftover rotisserie chicken. You can substitute Greek yogurt for sour cream for a healthier option. The cheese can be varied with mozzarella or Monterey Jack. For storage, leftovers keep well in the refrigerator for 3-4 days. The breadcrumb topping is optional but adds a wonderful crunch. Make ahead tip: Assemble the casserole up to 24 hours in advance and bake when ready to serve.

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