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Cheesy Garlic Green Beans

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Crisp-tender green beans wrapped in melty mozzarella and sharp Parmesan cheese, seasoned with garlic and paprika. Ready in under 20 minutes, this easy side dish transforms ordinary green beans into an irresistible vegetable that everyone will love.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh green beans trimmed (450g)
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika optional
  • ½ cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • fresh parsley chopped, for garnish

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim green beans, then pat them completely dry.
  3. In a large bowl, toss green beans with olive oil until evenly coated.
  4. Add minced garlic, salt, black pepper, and paprika (if using). Toss to combine.
  5. Spread seasoned beans in a single layer on a parchment-lined baking sheet.
  6. Roast for 12-15 minutes, until beans are tender-crisp.
  7. Sprinkle mozzarella and Parmesan cheese evenly over the beans.
  8. Return to oven for 2-3 minutes, until cheese is melted and golden.
  9. Garnish with fresh chopped parsley and serve warm.

Notes

For best results, use fresh green beans that snap crisply when bent. While pre-shredded cheese works, freshly grated cheese will melt better and provide better flavor. Frozen green beans can be substituted, but make sure to thaw and dry them thoroughly before cooking. The recipe is versatile - try it with different melty cheeses like provolone or fontina, or even spicy pepper jack for a kick.

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