Go Back
–+ servings

Cherry Cheesecake Fluff

No ratings yet
A delightfully creamy no-bake dessert that combines the tangy sweetness of cheesecake with cherry pie filling. Perfect for potlucks and family gatherings, this fluffy treat is easy to make and tastes even better the next day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 21 oz cherry pie filling
  • 8 oz whipped topping like Cool Whip, thawed
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract non-alcoholic
  • 2 cups mini marshmallows
  • ½ cup pecans or walnuts chopped, optional

Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula

Method
 

  1. Beat softened cream cheese in a large mixing bowl until smooth and creamy.
  2. Add sweetened condensed milk and vanilla extract, blending until the mixture is uniform and velvety.
  3. Gently fold in the thawed whipped topping until the mixture becomes light and airy.
  4. Stir in the cherry pie filling, creating ruby swirls throughout.
  5. Fold in mini marshmallows and chopped nuts (if using).
  6. Cover the bowl and refrigerate for at least 2 hours or overnight.

Notes

This dessert is highly adaptable - feel free to substitute the cherry pie filling with other fruit flavors like blueberry or strawberry. For added texture, try adding graham cracker crumbs or white chocolate chips. The dessert can be made ahead and actually tastes better the next day. Serve in a trifle dish for an elegant presentation or individual dessert cups.

Tried this recipe?

Let us know how it was!