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comforting creamy pasta dish

Chicken Alfredo

This velvety Chicken Alfredo combines tender chicken pieces with a rich, creamy sauce that perfectly coats every strand of fettuccine. The secret lies in the flavorful blend of onion soup mix and cream of mushroom soup, creating remarkable depth without hours of cooking. Ready in just 30 minutes, this restaurant-quality meal is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup water
  • 1/2 package onion soup mix about 154g
  • 1/2 cup milk
  • 1 pound fettuccine pasta dry
  • 1 can cream of mushroom soup 8 ounces
  • 2 skinless chicken breasts diced
  • 3 garlic cloves minced
  • 1/4 cup Parmesan cheese freshly grated if possible
  • 2 tablespoons olive oil
  • 2 tablespoons Italian seasoning
  • 1/8 teaspoon black pepper

Equipment

  • Large skillet
  • Medium bowl
  • Pasta pot

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  2. Add diced chicken breasts to the skillet along with pepper and Italian seasoning. Cook until chicken is no longer pink in the center, approximately 5-7 minutes.
  3. While chicken cooks, combine onion soup mix, cream of mushroom soup, milk, and water in a medium bowl, stirring until well mixed.
  4. Pour the soup mixture over the cooked chicken, then sprinkle in the Parmesan cheese.
  5. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes, stirring occasionally. The sauce will thicken as it simmers.
  6. Meanwhile, cook the fettuccine according to package directions until just shy of al dente.
  7. Drain the pasta (do not rinse) and immediately toss with the creamy chicken sauce until all strands are well coated.
  8. Serve hot, with additional Parmesan cheese if desired.

Notes

For the best flavor, use freshly grated Parmesan cheese rather than pre-grated versions. The real cheese melts better and provides a more authentic taste.
This dish is incredibly versatile - try adding sautéed mushrooms, peas, or spinach for extra vegetables. For a lighter version, substitute Greek yogurt for some of the cream components.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore the creamy consistency.