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–+ servings
lemon flavored romantic chicken dish

Chicken Piccata with Lemon-Caper Sauce

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This elegant Chicken Piccata features golden, tender chicken cutlets bathed in a bright, tangy sauce that balances lemon, wine, and briny capers. Ready in under 30 minutes, this restaurant-quality dish creates an impressive yet effortless meal perfect for both weeknights and special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Main Course
Cuisine: Italian
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2-4 tablespoons capers drained
  • 3/4 cup chicken broth
  • 2 chicken cutlets pounded to 1/4-inch thickness
  • 1/3 cup dry white wine Pinot Grigio or Sauvignon Blanc work well
  • all-purpose flour for dredging
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • fresh lemon slices for garnish
  • chopped fresh parsley for garnish
  • salt and pepper to taste
  • 2 tablespoons vegetable oil

Equipment

  • Sauté pan
  • Meat mallet
  • Tongs

Method
 

  1. Season chicken cutlets with salt and pepper on both sides.
  2. Lightly dredge the seasoned cutlets in flour, shaking off any excess.
  3. Heat vegetable oil in a sauté pan over medium-high heat.
  4. Add chicken to the hot pan and sauté for 2-3 minutes until golden brown on the first side.
  5. Flip the cutlets and cook for another 1-2 minutes with the pan covered. Transfer to a warm plate and tent with foil.
  6. Pour off any excess fat from the pan, then add the dry white wine and minced garlic. Simmer until the garlic is slightly brown and most of the liquid has evaporated, about 2 minutes.
  7. Add chicken broth, fresh lemon juice, and drained capers to the pan.
  8. Return the chicken cutlets to the pan and let them simmer in the sauce for about 1 minute per side to finish cooking and absorb flavors.
  9. Add the unsalted butter and fresh lemon slices to the pan, allowing the butter to melt and create a silky sauce.
  10. Once the butter has fully incorporated, plate the chicken and pour the sauce over the cutlets.
  11. Garnish with chopped fresh parsley before serving.

Nutrition

Calories: 385kcal

Notes

For the best flavor, use freshly squeezed lemon juice rather than bottled. This dish pairs beautifully with angel hair pasta or linguine to soak up the delicious sauce. For a complete meal, add a side of steamed asparagus or sautéed spinach.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to prevent the sauce from breaking.

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