Ingredients
Equipment
Method
- Heat the oven to 425°F (218°C).
- In a large bowl, mix together the sliced hot dogs, both cans of chili, and 1 cup of shredded cheddar until combined.
- Spread the chili and hot dog mixture in a large casserole dish (9x13 inches or similar), smoothing into an even layer. Arrange the tater tots evenly over the top.
- Bake uncovered for 25 to 30 minutes, or until the tater tots are browned and crisp.
- Carefully remove the casserole from the oven. Sprinkle the remaining cup of cheddar cheese over the top and return to the oven for 1 to 2 minutes, until the cheese is melted.
- Serve hot, with extra shredded cheddar and minced onion on top if desired.
Nutrition
Notes
You can substitute turkey or plant-based hot dogs for beef to suit different dietary needs. For extra spice, add hot sauce or diced jalapeños to the chili mixture before baking. This casserole can be assembled up to 24 hours ahead—store the filling and add the frozen tater tots just before baking to keep the topping crisp. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the microwave or cover and bake until piping hot. Serve with a simple green salad, pickles, or steamed vegetables for a complete meal.