Go Back

Cinnamon Apple Cider Mule Cocktail

No ratings yet
A festive twist on the classic Moscow Mule, this Cinnamon Apple Cider Mule combines sparkling cider, apple cider, fresh lime juice, ground cinnamon, and a splash of ginger beer for a fizzy, spiced drink. Served cold with apple and cinnamon garnishes, it's just right for cozy evenings or fall gatherings and can be made non-alcoholic or spiked according to preference.
Print Recipe Pin Recipe
Course: Cocktail, Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mule
  • non-alcoholic sparkling cider (or cinnamon syrup)
  • apple cider
  • fresh lime juice
  • ground cinnamon
  • ice cubes
  • ginger beer (chilled)
For Garnish
  • apple slices for garnish
  • cinnamon stick for garnish
  • sprig of mint for garnish

Equipment

  • Cocktail shaker
  • Copper mug
  • Strainer
  • Bar spoon

Method
 

  1. Place ice cubes in a cocktail shaker until it is about halfway full.
  2. Add the non-alcoholic sparkling cider (or cinnamon syrup), apple cider, lime juice, and ground cinnamon to the shaker. Secure the lid and shake until the mixture is chilled.
  3. Fill a copper mug with fresh ice cubes.
  4. Pour the shaken cider mixture through a strainer into the prepared mug.
  5. Carefully pour chilled ginger beer over the drink and give it a brief stir to combine.
  6. Add apple slices, a cinnamon stick, and a sprig of mint on top as garnish before serving.

Notes

This cocktail is easy to prepare ahead by mixing the cider, lime, and cinnamon in advance—just add ginger beer and garnish immediately before serving. To make an alcoholic version, add 1.5 oz vodka or bourbon to the shaker with the other ingredients. For the freshest presentation, slice apples just before serving and brush with lime juice to prevent browning. The drink is best poured and served right away to retain its fizz. Use a copper mug for a traditional look and to keep the drink extra cold.

Tried this recipe?

Let us know how it was!