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citrus infused spice blend recipe

Citrus Zest Dry Rub

This vibrant citrus zest dry rub combines aromatic citrus notes with savory spices to elevate proteins without overwhelming them. Perfect for chicken, fish, or shrimp, this versatile seasoning blend transforms ordinary dishes into restaurant-quality meals with minimal effort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 tablespoons
Course: Side Dish
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon garlic powder
  • 1 tablespoon kosher salt or 2 teaspoons fine sea salt
  • 1 teaspoon ground coriander
  • 1 teaspoon dried orange zest finely grated
  • 1 teaspoon dried lemon zest finely grated
  • ½ teaspoon black pepper optional
  • ½ teaspoon sugar optional, for extra browning

Equipment

  • Microplane
  • Small bowl
  • Airtight container

Method
 

  1. Using a microplane, collect 1 teaspoon of fine lemon zest and 1 teaspoon of fine orange zest.
  2. Spread the freshly grated zest on a plate and allow it to air-dry for 30-60 minutes until completely dry, or spread on a parchment-lined tray and place in a low oven (170-200°F) for 10-15 minutes until brittle.
  3. Let the dried zest cool completely before proceeding.
  4. In a small bowl, whisk together the dried lemon and orange zests, kosher salt, ground coriander, and garlic powder until thoroughly combined.
  5. If desired, add the optional black pepper and sugar for additional flavor and browning properties.
  6. If the zest pieces seem too coarse after mixing, pulse the finished rub a few times in a spice grinder or small food processor.
  7. Transfer the finished rub to an airtight container for storage.

Notes

This dry rub will keep for several weeks when stored in an airtight container. For best results, use approximately 1 teaspoon per 6 ounces of fish, 1½ teaspoons per 8-ounce chicken breast, or 1 teaspoon per pound of shrimp (mixed with a tablespoon of oil). Always pat your protein dry before applying the rub, then let it rest in the refrigerator for 10-20 minutes before cooking for better flavor penetration. Finish with a squeeze of fresh lemon just before serving for an extra burst of brightness.
Try customizing this rub by substituting lime or grapefruit zest, or adding dried herbs like thyme or dill when seasoning different proteins.