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decadent cocoa rub recipe

Cocoa Spice Rub

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This sophisticated cocoa spice rub combines everyday pantry spices with unsweetened cocoa powder for a uniquely deep and complex flavor profile. Perfect for elevating grilled meats, this versatile blend strikes an ideal balance between sweet and savory notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Side Dish
Cuisine: American
Calories: 12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons black pepper
  • 2 tablespoons chili powder
  • 3 tablespoons cumin
  • 3 tablespoons garlic powder
  • 1/4 cup salt kosher salt recommended
  • 2 teaspoons unsweetened cocoa powder

Equipment

  • Medium mixing bowl
  • Whisk
  • Airtight container

Method
 

  1. Measure all ingredients into a medium mixing bowl: salt, garlic powder, cumin, chili powder, black pepper, and unsweetened cocoa powder.
  2. Whisk all ingredients thoroughly until completely combined with no streaks or clumps, ensuring the cocoa powder is evenly distributed throughout the mixture.
  3. Transfer the finished spice rub to an airtight container for storage.

Nutrition

Calories: 12kcal

Notes

This versatile rub works wonderfully on chicken thighs, steaks, pork, or even stirred into chili and hearty soups for added depth. For a sweeter variation, try adding a tablespoon of brown sugar when using on ribs. A pinch of cinnamon creates a warm, holiday-inspired version. When stored in an airtight container away from heat and light, this rub will maintain its flavor for up to one month.
For best results, use fresh spices and high-quality unsweetened cocoa powder with no added sugar or flavorings.

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