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chicken broccoli casserole recipe

Comforting Chicken Broccoli Casserole

This hearty chicken broccoli casserole combines tender chicken pieces, vibrant broccoli, and melted cheese in a creamy sauce for the ultimate comfort food. With just six simple ingredients, this bubbling masterpiece delivers homemade goodness in every bite while requiring minimal effort to prepare.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (16 ounce) package frozen broccoli thawed
  • 1 (10¾ ounce) can cream of chicken soup
  • 6 boneless skinless chicken breasts cut into small pieces
  • 5½ ounces milk about half a soup can
  • 1½ cups cheese cheddar, Swiss, or mozzarella, divided

Equipment

  • Casserole dish
  • Mixing bowl
  • Measuring cups

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a casserole dish.
  2. In a large mixing bowl, combine the chicken pieces and cream of chicken soup.
  3. Add the milk to the chicken mixture and stir until smooth.
  4. Fold in the thawed broccoli florets, ensuring they're evenly distributed throughout the mixture.
  5. Add 1 cup of cheese to the mixture, reserving the remaining ½ cup for topping. Gently combine until all ingredients are coated in the creamy mixture.
  6. Transfer the mixture to the prepared casserole dish, spreading it out evenly.
  7. Sprinkle the remaining ½ cup of cheese over the top of the casserole.
  8. Bake for 30-40 minutes, or until the chicken is thoroughly cooked and the cheese on top is bubbling and beginning to brown at the edges.
  9. Allow the casserole to rest for about 5 minutes before serving.

Notes

For a time-saving variation, use pre-cooked rotisserie chicken instead of raw chicken breasts. Simply shred or cube about 3 cups of cooked chicken and reduce the baking time to 25-30 minutes, or until heated through and bubbly.
This casserole can be assembled up to 24 hours in advance and refrigerated before baking. If baking from cold, add 10-15 minutes to the cooking time.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire casserole, covered with foil, in a 325°F oven until heated through.