Ingredients
Equipment
Method
- Heat olive oil in a Dutch oven over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant and translucent.
- Add ground turkey and cook until no longer pink, breaking it up with a wooden spoon. Drain excess fat.
- Stir in paprika and thyme, coating the turkey mixture completely.
- Pour in beef broth and add uncooked egg noodles. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- In a small bowl, mix sour cream with flour until smooth.
- Stir the sour cream mixture into the noodles and simmer for 3 more minutes until sauce thickens.
- Steam broccoli florets until bright green and tender-crisp.
- Serve the turkey and noodle mixture over the steamed broccoli.
Notes
Use Hungarian paprika for authentic flavor - it comes in sweet and hot varieties. You can substitute regular sour cream or Greek yogurt for the fat-free sour cream. The broccoli can be replaced with green beans or asparagus. For deeper flavor, consider adding a tablespoon of tomato paste or a splash of red wine. The dish pairs well with cucumber salad, crusty rye bread, or roasted root vegetables.