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comforting creamy corn pudding

Corn Pudding

This creamy corn pudding strikes the perfect balance between sweet and savory with a custard-like texture and golden kernels in every bite. The simple ingredients transform into a comforting side dish that pairs beautifully with everything from holiday turkey to weeknight chicken.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons flour
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 can cream-style corn
  • 1 can whole kernel corn drained
  • 1/2 cup sugar
  • 2 large eggs slightly beaten
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Casserole dish (1.5-2 quart)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine sugar, flour, salt, and pepper. Whisk thoroughly to prevent any lumps.
  3. Pour in the milk and beaten eggs, stirring until the mixture is smooth and well-incorporated.
  4. Gently fold in both the drained whole kernel corn and the cream-style corn until evenly distributed.
  5. Transfer the mixture to a 1.5-2 quart casserole dish and dot the top with butter.
  6. Place the filled baking dish inside a larger pan. Carefully pour hot water into the outer pan until it reaches about halfway up the sides of your corn pudding dish to create a water bath.
  7. Bake for 1 hour, or until the center is set but still has a slight jiggle.
  8. Allow to rest for 5-10 minutes before serving.

Notes

For a savory twist, try adding crumbled bacon, diced jalapeños, or shredded cheddar cheese to the mixture before baking. Fresh herbs like thyme or chives can add brightness, while a dash of smoked paprika gives wonderful depth.
This versatile side dish pairs beautifully with smoked ham, roasted chicken, grilled pork chops, or holiday turkey. For a gluten-free version, substitute cornstarch for the flour.
Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or oven.