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comforting cowboy chili recipe

Cowboy Chili

This hearty Authentic Cowboy Chili combines lean ground beef with aromatic spices and tender pinto beans for a soul-warming meal. The long, slow simmer allows the flavors to meld into a rich, complex dish that tastes even better the next day.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup beef broth
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 1/8 teaspoon cayenne pepper
  • 3/4 pound extra lean ground beef
  • 2 cloves garlic minced
  • 1 medium yellow onion chopped
  • 1 (15 ounce) can chopped stewed tomatoes with liquid
  • 1 (15 ounce) can pinto beans drained

Equipment

  • Large saucepan
  • Wooden spoon

Method
 

  1. In a large saucepan over medium heat, cook the ground beef, minced garlic, and chopped onion, stirring frequently until the beef is completely browned (about 10 minutes).
  2. Drain any excess fat from the pan.
  3. Add the stewed tomatoes with their liquid, beef broth, chili powder, cumin, oregano, and cayenne pepper to the pan. Stir to combine.
  4. Reduce heat to low, cover the pot, and simmer for 1 hour, stirring occasionally to prevent sticking.
  5. Add the drained pinto beans and salt. Continue cooking and stirring for another 15 minutes to fully incorporate the beans.
  6. Taste and adjust seasonings if necessary before serving.

Notes

This chili actually tastes better the next day after the flavors have had time to fully develop. If planning ahead, refrigerate after cooking and simply reheat over low heat when ready to serve.
For a complete meal, serve with warm cornbread and offer toppings like shredded cheddar cheese, sour cream, diced onions, or sliced jalapeños so everyone can customize their bowl.
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.