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–+ servings
hearty ham and bean soup

Cozy Slow-Simmered Ham and Bean Soup

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A hearty, comforting soup made with tender navy beans and smoky ham, slowly simmered with vegetables until perfect. This effortless slow cooker recipe creates a rich, flavorful soup that's perfect for cold days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups dried navy beans
  • 4 cups cold water for soaking beans
  • 2 pounds cooked ham diced
  • 5 cups water for cooking
  • 2 cups celery sliced
  • 2 cups carrots sliced
  • 1/2 cup onion chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon liquid smoke
  • 1/4 cup fresh parsley

Equipment

  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Method
 

  1. Soak navy beans in cold water overnight (or use quick-soak method: bring to boil for 2 minutes, cover and let sit for 1 hour).
  2. Drain soaked beans and add to slow cooker.
  3. Add diced ham, fresh water, celery, carrots, and onion to the slow cooker.
  4. Season with dried thyme and liquid smoke.
  5. Cover and cook on low for 8-10 hours.
  6. Just before serving, stir in fresh parsley.

Notes

You can substitute navy beans with great northern or cannellini beans. The liquid smoke is optional but adds a wonderful smoky flavor. For extra richness, add a splash of cream at the end of cooking. Leftover holiday ham works great in this recipe, or use quality diced ham from the deli counter. Store leftovers in the refrigerator for up to 5 days.

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