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toad in the hole

Cozy Toad in the Hole

This traditional British comfort food features juicy sausages nestled in a cloud-like Yorkshire pudding batter that puffs up beautifully when baked. With its contrast of crispy edges and soft, pillowy center, this simple yet impressive dish is perfect for chilly evenings when you crave something hearty and satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon herbs basil and bay leaf work well
  • 1 pinch salt
  • 1 tablespoon vegetable or canola oil
  • 1 egg beaten
  • 1 cup all-purpose flour
  • 1¼ cups milk whole or 2%
  • 1 pound sausages any variety you prefer

Equipment

  • Casserole dish
  • Mixing bowl
  • Skillet

Method
 

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, combine the flour, beaten egg, salt, milk, and herbs to create your batter.
  3. Cook the sausages in a skillet or flameproof casserole dish until nicely browned on all sides.
  4. Arrange the browned sausages evenly in your casserole dish (if not already in it).
  5. Pour the prepared batter around the sausages in the dish.
  6. Bake in the preheated oven for about 30 minutes, until the batter has risen impressively and turned golden brown with crispy edges.
  7. Allow to rest for 1-2 minutes before serving hot.

Notes

For the best rise on your Yorkshire pudding batter, make sure your oven is fully preheated and your oil is hot before adding the batter. The high temperature creates that dramatic puff that makes this dish so special.
This dish pairs wonderfully with onion gravy, roasted vegetables, or mashed potatoes. For a tangy contrast, consider serving with pickled red cabbage or apple chutney.
Leftovers can be refrigerated for up to 2 days, though the Yorkshire pudding won't maintain its original texture. Reheat in the oven rather than microwave for best results.