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delicious family friendly dessert

Creamy Ambrosia Salad

This classic Creamy Ambrosia Salad combines sweet fruits, pillowy marshmallows, and a rich creamy base for a perfect balance of sweet, tangy, and tropical flavors. It's a versatile, nostalgic treat that's both light and indulgent, perfect for family gatherings and holiday celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 10 ounce miniature marshmallows
  • 8 ounce shredded coconut
  • 1 pint sour cream
  • 15 ounce mandarin oranges drained
  • 16 ounce pineapple chunks drained

Equipment

  • Large mixing bowl
  • Glass serving bowl

Method
 

  1. Chill all ingredients before beginning for best texture and flavor.
  2. In a large glass bowl, combine the drained mandarin oranges and drained pineapple chunks.
  3. Add the shredded coconut to the fruit mixture.
  4. Gently fold in the sour cream until all ingredients are evenly coated.
  5. Lastly, fold in the miniature marshmallows to preserve their pillowy texture.
  6. For best results, refrigerate for 1-2 hours before serving to allow flavors to meld together.

Notes

For a lighter version, substitute Greek yogurt for the sour cream or use half sour cream and half Cool Whip for a fluffier consistency.
Feel free to customize with additions like chopped walnuts for crunch, diced kiwi and apples for freshness, or raisins for a chewy texture.
This salad can be made up to 24 hours in advance, though the marshmallows will soften over time. Store leftovers covered in the refrigerator for up to 3 days.