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comforting creamy soup recipe

Creamy Avgolemono Soup

This traditional Greek soup combines bright lemon with silky egg yolks to create a velvety, comforting dish without any cream. The orzo adds satisfying texture while fresh dill complements the citrus notes perfectly. It's a simple yet elegant soup that delivers both comfort and refreshment in every spoonful.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Soup
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 egg yolks
  • 2 lemons, juiced or 2 tablespoons concentrated lemon juice
  • 32 ounces chicken broth
  • 1 cup orzo pasta
  • to taste dill weed fresh preferred
  • to taste black pepper

Equipment

  • Large pot
  • Glass measuring cup
  • Whisk

Method
 

  1. In a two-cup glass measuring cup, whisk together the egg yolks with the lemon juice. Add dill weed and pepper to taste.
  2. Bring the chicken broth to a boil in a large pot.
  3. Carefully ladle a couple scoops of the hot broth into the egg mixture while whisking constantly to temper the eggs.
  4. Add the orzo pasta to the remaining broth and cook until tender, about 7-8 minutes, stirring occasionally to prevent sticking.
  5. Whisk the tempered egg-lemon mixture again, then slowly pour it into the pot with the broth and orzo, stirring gently as you add it.
  6. Taste and adjust seasonings as needed, adding more lemon juice, dill, or pepper if desired.
  7. Serve hot with crusty bread or topped with crumbled feta cheese for an authentic Greek experience.

Notes

The key to perfect Avgolemono is properly tempering the egg-lemon mixture to prevent scrambling. Whisk constantly while adding hot broth to the eggs.
For a heartier version, add shredded cooked chicken or tiny meatballs. You can substitute rice for orzo (adjust cooking time accordingly) or use vegetable broth for a vegetarian option.
Leftovers will keep in the refrigerator for up to 3 days, though the soup may thicken. Gently reheat on low heat, being careful not to boil which could cause the eggs to separate.