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delicious creamy dessert dip

Creamy Buckeye Dip

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This irresistible Buckeye Dip combines the classic flavors of chocolate and peanut butter in a smooth, creamy mixture that's perfect for dipping. Ready in minutes with no baking required, this Ohio-inspired treat features a rich blend of peanut butter, cream cheese, and mini chocolate chips for the ultimate sweet indulgence.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup butter room temperature
  • 1/4 cup all-purpose flour
  • 8 ounces cream cheese room temperature
  • 3 tablespoons brown sugar
  • 1 cup creamy peanut butter commercial variety, not natural
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 1/2 cups mini semi-sweet chocolate chips plus extra for garnish

Equipment

  • Mixing bowl
  • Electric mixer

Method
 

  1. Ensure cream cheese and butter are at room temperature for smooth blending.
  2. In a medium bowl, combine cream cheese, butter, and peanut butter. Mix until smooth and well incorporated.
  3. Add all-purpose flour, brown sugar, and powdered sugar to the mixture. Mix thoroughly until well combined.
  4. Stir in vanilla extract until fully incorporated.
  5. Fold in mini semi-sweet chocolate chips, distributing them evenly throughout the dip.
  6. For best flavor, allow the dip to rest for about 30 minutes before serving (optional).
  7. Sprinkle additional mini chocolate chips on top for presentation, if desired.
  8. Serve with graham crackers, teddy grahams, pretzel rods, or apple slices for dipping.

Nutrition

Calories: 385kcal

Notes

This dip can be made ahead and stored in the refrigerator for up to 3 days. If refrigerated, let it sit at room temperature for about 15 minutes before serving for the best consistency.
For a gluten-free version, simply omit the flour or substitute with a gluten-free alternative. You can also customize this dip by using almond butter instead of peanut butter, or by using dark chocolate chips for a more sophisticated flavor.
For a special adult version, try adding a tablespoon of bourbon to the mixture.

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