Ingredients
Equipment
Method
- Ensure cream cheese and butter are at room temperature for smooth blending.
- In a medium bowl, combine cream cheese, butter, and peanut butter. Mix until smooth and well incorporated.
- Add all-purpose flour, brown sugar, and powdered sugar to the mixture. Mix thoroughly until well combined.
- Stir in vanilla extract until fully incorporated.
- Fold in mini semi-sweet chocolate chips, distributing them evenly throughout the dip.
- For best flavor, allow the dip to rest for about 30 minutes before serving (optional).
- Sprinkle additional mini chocolate chips on top for presentation, if desired.
- Serve with graham crackers, teddy grahams, pretzel rods, or apple slices for dipping.
Notes
This dip can be made ahead and stored in the refrigerator for up to 3 days. Let it sit at room temperature for about 15 minutes before serving for the best consistency. For a gluten-free version, omit the flour or use a gluten-free alternative. You can substitute almond butter for peanut butter or use dark chocolate chips for a more sophisticated flavor. For an adult version, add a tablespoon of bourbon.
