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comforting creamy mushroom soup

Creamy Mushroom Soup

This velvety mushroom soup combines earthy mushrooms with a rich, buttery base for the ultimate comfort food. The hint of lemon juice balances the creaminess perfectly, creating a restaurant-quality soup using simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pound mushrooms sliced, preferably button and cremini
  • 1/4 pound butter
  • 3 cups milk whole milk recommended
  • 1 cup chicken broth
  • 1/4 cup flour
  • 1/4 cup onion chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon lemon juice

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups

Method
 

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onions and cook until translucent and fragrant, about 3-4 minutes.
  3. Add the sliced mushrooms and cook until they've released their moisture and become tender, approximately 5-7 minutes.
  4. Sprinkle the flour over the mushroom mixture and stir constantly for about 1 minute to create a roux.
  5. Gradually add the chicken broth and milk, stirring continuously to prevent lumps from forming.
  6. Bring the mixture to a gentle boil, stirring frequently, until it noticeably thickens.
  7. Season with salt, pepper, and lemon juice.
  8. Reduce heat and simmer for about 10 minutes to allow flavors to meld together.

Notes

For the best flavor, use the freshest mushrooms you can find—they should be firm, dry to the touch, and free from any slimy spots. A mix of button and cremini mushrooms offers wonderful depth of flavor.
For a vegetarian version, substitute vegetable stock for the chicken broth. You can also make this dairy-free by using coconut milk instead of regular milk.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed to restore the creamy consistency.