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creamy orange jello salad

Creamy Orange Jello Salad

This delightful Creamy Orange Jello Salad combines tangy sour cream and fluffy whipped topping with bright citrus flavors for a refreshing dessert. With just five simple ingredients, this cloud-like treat features juicy mandarin oranges and pineapple chunks throughout. Perfect for potlucks, family gatherings, or any occasion that calls for something special.
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Prep Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 (6 ounce) boxes orange Jell-O
  • 8 ounces pineapple chunks drained thoroughly
  • 16 ounces sour cream
  • 11 ounces mandarin oranges drained thoroughly
  • 12 ounces Cool Whip thawed

Equipment

  • Large mixing bowl
  • Serving dish
  • Rubber spatula

Method
 

  1. In a large bowl, combine sour cream and Cool Whip. Stir until smooth and well-incorporated with no streaks remaining.
  2. Add the orange Jell-O powder directly to the creamy mixture. Mix thoroughly until fully combined.
  3. Gently fold in the well-drained mandarin oranges and pineapple chunks, being careful not to break up the fruit pieces.
  4. Transfer the mixture to a serving bowl, preferably clear glass to showcase the beautiful color.
  5. Refrigerate for 2-3 hours until set and flavors have melded together.
  6. Serve chilled and enjoy the contrast between the creamy base and juicy fruit pieces.

Notes

For best results, make sure to drain the fruit thoroughly—excess liquid can prevent the salad from setting properly. You can place the fruit on paper towels before adding to the mixture for extra insurance.
This salad can be made up to 24 hours in advance, making it perfect for busy holiday preparations. Store leftovers covered in the refrigerator for up to 3 days.
For a lighter version, try using Greek yogurt instead of sour cream or lite Cool Whip to reduce calories while maintaining the creamy texture.