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crispy bacon brussels sprouts

Crispy Bacon Brussels Sprouts

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These crispy bacon Brussels sprouts combine tender sprouts with smoky, crispy bacon for an irresistible side dish. The shallots add sweetness while chicken broth ensures perfectly cooked sprouts. It's a simple yet impressive recipe that converts even Brussels sprouts skeptics into fans.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 slices bacon chopped
  • 1 tablespoon extra virgin olive oil
  • 1 shallot chopped
  • 1½ pounds Brussels sprouts trimmed (small ones left whole, larger ones halved)
  • salt and pepper to taste
  • 1 cup chicken broth

Equipment

  • Large skillet with lid
  • Slotted spoon
  • Paper towels

Method
 

  1. Cook chopped bacon in a skillet over medium-high heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
  2. Add olive oil to the same pan with the bacon drippings.
  3. Add chopped shallot and sauté for 1-2 minutes until fragrant and slightly translucent.
  4. Add Brussels sprouts to the pan, season with salt and pepper, and cook for 2-3 minutes, stirring to coat with the bacon-infused oil.
  5. Pour in chicken broth, bring to a bubble, then cover and reduce heat to medium-low.
  6. Simmer covered for about 10 minutes until sprouts are tender but still maintain structure.
  7. Transfer Brussels sprouts to a serving dish using a slotted spoon.
  8. Top with the reserved crispy bacon bits and serve.

Notes

Choose bright green, tightly closed Brussels sprouts for the best flavor. Thick-cut bacon works best, but any type will do. You can substitute pancetta for bacon or use turkey bacon for a lighter option. For extra flavor, try adding a splash of balsamic vinegar or maple syrup during the final minutes of cooking. For a vegetarian version, skip the bacon, increase the olive oil, and add smoked paprika for smoky flavor.

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