Go Back
–+ servings
crispy cheesy chicken dish

Crispy Cheesy Chicken Parmesan

No ratings yet
A classic chicken parmesan recipe featuring tender chicken breasts in a crispy seasoned breadcrumb coating, topped with melted mozzarella and tangy tomato sauce. The buttermilk marinade ensures juicy meat while the double cheese combination creates the perfect comfort food experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 cup buttermilk
  • 1 cup breadcrumbs unseasoned
  • 1/3 cup parmesan cheese grated
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley dried
  • 1/4 teaspoon basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • olive oil for frying
  • 3 cups tomato sauce
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons fresh parsley chopped

Equipment

  • Skillet
  • Shallow dish for breading

Method
 

  1. Marinate chicken breasts in buttermilk for 2 hours.
  2. Combine breadcrumbs, grated parmesan, oregano, parsley, basil, onion powder, garlic powder, and salt in a shallow dish.
  3. Remove chicken from buttermilk, allowing excess to drip off, then coat thoroughly in the seasoned breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook chicken for 4-5 minutes per side until golden brown and cooked through.
  6. Top each piece with shredded mozzarella cheese and allow it to melt.
  7. Ladle warm tomato sauce over the chicken and garnish with fresh chopped parsley.

Notes

For best results, use freshly grated cheese as it melts better than pre-shredded varieties. If you don't have buttermilk, make a substitute by adding 1 tablespoon of lemon juice to regular milk and let sit for 10 minutes. The chicken can be marinated overnight for extra tenderness. Serve with pasta, garlic bread, or a light arugula salad for a complete meal.

Tried this recipe?

Let us know how it was!