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crispy chicken parmesan delight

Crispy Chicken Parmesan

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This classic Crispy Chicken Parmesan features golden-brown breaded chicken fillets topped with tangy tomato sauce and bubbling mozzarella cheese. The quick frying method before broiling ensures a perfectly crunchy exterior while keeping the chicken juicy and tender inside. Serve this comforting Italian-American favorite over pasta for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup milk
  • 2 cups tomato sauce
  • 1 egg
  • 4 tablespoons oil for frying
  • 1 cup mozzarella cheese freshly grated
  • salt and pepper to taste
  • 2 cups breadcrumbs
  • 1 pound chicken breast fillets

Equipment

  • Frying pan
  • Shallow bowls
  • Broiler-safe dish

Method
 

  1. Rinse chicken breast fillets and allow them to drain.
  2. In a shallow bowl, whisk together the egg, milk, and a generous pinch of salt and pepper until well combined.
  3. Pour breadcrumbs into a separate shallow bowl to create a dredging station.
  4. Dip each chicken breast into the egg mixture, ensuring it's fully coated, then press into the breadcrumbs, turning to cover completely.
  5. Heat oil in a frying pan over medium-high heat until shimmering but not smoking.
  6. Add the breaded chicken fillets to the hot oil and cook for 5 minutes on each side until they develop a golden crust.
  7. Transfer the fried chicken to a broiler-safe dish and top each piece with a generous layer of warm tomato sauce.
  8. Sprinkle mozzarella cheese evenly over the sauced chicken pieces.
  9. Place under the broiler for a few minutes, watching closely, until the cheese melts and develops golden-brown spots.
  10. Remove from broiler and let rest for 2-3 minutes before serving.

Nutrition

Calories: 420kcal

Notes

For extra flavor, consider adding a sprinkle of Parmesan cheese to the breadcrumb mixture before coating the chicken. You can substitute panko breadcrumbs for regular breadcrumbs if you prefer an even crispier texture.
This dish pairs perfectly with spaghetti, penne, or fettuccine tossed in extra tomato sauce. For a lighter option, serve with an arugula salad dressed with lemon vinaigrette.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to help maintain the crispy texture.

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