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crispy chicken made easy

Crispy Crock Pot Chicken

This irresistible chicken dish combines the convenience of slow cooking with a golden, crunchy exterior. Tender chicken pieces are marinated in egg overnight, coated in seasoned breadcrumbs, lightly fried, then slow-cooked to perfection with mushrooms and savory broth.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans chicken broth (8 ounces each)
  • 3 cups Italian seasoned breadcrumbs
  • 2 cups shredded cheese any variety you prefer
  • 4-5 eggs beaten
  • fresh mushrooms sliced
  • 3-4 boneless chicken breasts cut into bite-size pieces
  • oil for frying

Equipment

  • Slow cooker
  • Skillet
  • Mixing bowl

Method
 

  1. Cut chicken breasts into bite-sized pieces and place in a bowl.
  2. Pour beaten eggs over the chicken pieces, ensuring each piece is well-coated.
  3. Cover the bowl and refrigerate overnight to marinate.
  4. The next day, heat oil in a skillet over medium heat.
  5. Dip each piece of egg-marinated chicken into the Italian seasoned breadcrumbs, pressing firmly to adhere.
  6. Fry the coated chicken pieces for 4-5 minutes until golden brown but not fully cooked through.
  7. Layer the partially fried chicken pieces with fresh mushrooms in your slow cooker.
  8. Pour the chicken broth over everything in the slow cooker.
  9. Cover and cook on low for 4-5 hours until chicken is tender and fully cooked.
  10. Optional: During the last 15 minutes of cooking, sprinkle shredded cheese on top and allow it to melt.

Notes

The overnight egg marinade is crucial for tenderizing the chicken and helping the breadcrumbs adhere properly. For a lighter version, you can bake the breaded chicken instead of frying. This dish pairs wonderfully with mashed potatoes, rice, or a simple garden salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to help maintain some crispiness.