Go Back
–+ servings
crispy fried chicken delight

Crispy Fried Chicken

No ratings yet
This crispy fried chicken recipe delivers restaurant-quality crunch with a flavor-packed seasoning blend. The combination of cornstarch and baking powder creates the perfect golden exterior, while a special mix of spices including cayenne, paprika, and nutmeg infuses every bite with savory depth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 teaspoon celery salt
  • 1 tablespoon paprika
  • 2 tablespoons cayenne pepper adjust to taste
  • 1 tablespoon baking powder
  • 1 teaspoon poultry seasoning or sage
  • 3 tablespoons chicken bouillon or chicken base
  • 2 tablespoons seasoning salt
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 2 cups all-purpose flour
  • chicken pieces thighs, drumsticks, wings, or breasts
  • oil for frying vegetable or peanut oil recommended

Equipment

  • Large zip-lock bag
  • Deep frying pan
  • Paper towels

Method
 

  1. Combine all dry ingredients in an extra large zip-lock bag: flour, garlic powder, seasoning salt, paprika, baking powder, cornstarch, nutmeg, black pepper, poultry seasoning, celery salt, cayenne pepper, and chicken bouillon.
  2. Seal the bag and shake thoroughly to mix all ingredients evenly.
  3. Add chicken pieces to the bag and shake well until each piece is completely coated with the seasoning mixture.
  4. Allow the coated chicken to rest for about 5 minutes to help the coating adhere properly.
  5. Meanwhile, heat oil in a deep pan or fryer to approximately 350°F (175°C).
  6. Carefully place the coated chicken pieces into the hot oil, being careful not to overcrowd the pan.
  7. Fry the chicken for 15-20 minutes, depending on the size of your pieces, until golden brown and crispy. The internal temperature should reach 165°F (74°C).
  8. Remove chicken from the oil and place on paper towels to drain excess oil.
  9. Allow to cool slightly before serving.

Nutrition

Calories: 420kcal

Notes

For extra flavor, consider marinating your chicken in buttermilk for 4-8 hours before coating and frying. This helps tenderize the meat and adds a subtle tanginess.
Maintain oil temperature between 325-350°F for best results - too hot and the coating burns before the chicken cooks through, too cool and you'll get greasy chicken.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes to restore crispiness.

Tried this recipe?

Let us know how it was!