Go Back
–+ servings
crispy herb filled chicken breast

Crispy Herb-Stuffed Chicken Breast

No ratings yet
This elegant dish transforms ordinary chicken breasts into a gourmet experience with a flavorful herb spread and crispy breadcrumb coating. The contrast between the crunchy exterior and juicy interior creates a perfect textural balance, while the bed of spinach underneath absorbs all the delicious flavors as it cooks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 2 teaspoons spicy brown mustard Gulden's recommended
  • 1/2 cup Italian breadcrumbs
  • 4 chicken breasts
  • 2-3 tablespoons butter
  • 1 tablespoon lemon juice
  • 10 ounce fresh spinach washed and chopped
  • 1/4 cup fresh basil minced
  • 2 tablespoons mayonnaise

Equipment

  • Baking dish
  • Small mixing bowl
  • Measuring spoons

Method
 

  1. Preheat the oven to 400°F.
  2. Generously butter a baking dish using 2-3 tablespoons of butter.
  3. Spread the chopped fresh spinach across the bottom of the baking dish and drizzle with lemon juice.
  4. In a small bowl, combine the minced fresh basil, minced garlic, spicy brown mustard, mayonnaise, olive oil, and soy sauce to create an herb spread.
  5. Pat the chicken breasts dry and place them on top of the spinach layer.
  6. Generously coat each chicken breast with the herb mixture.
  7. Sprinkle the Italian breadcrumbs evenly over the coated chicken breasts.
  8. Dust the breadcrumb layer with cayenne pepper for a subtle heat.
  9. Bake for 20-25 minutes, until the chicken juices run clear and the breadcrumbs have turned golden brown and crispy.

Nutrition

Calories: 385kcal

Notes

For best results, use uniform-sized chicken breasts to ensure even cooking. The dish can be prepped ahead of time and refrigerated until ready to bake. If you prefer less heat, reduce or omit the cayenne pepper.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to help maintain the crispy texture.

Tried this recipe?

Let us know how it was!