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crispy ramen egg dish

Crispy Ramen Egg Foo Young

This innovative fusion dish transforms humble instant ramen into crispy, savory patties with the classic texture of Egg Foo Young. The chicken-flavored noodles create a flavorful base while water chestnuts add delightful crunch, all topped with a rich gravy made from the reserved ramen broth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages chicken-flavored ramen noodles (3-ounce each)
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic crushed
  • 2 cups cooked chicken finely chopped
  • 1 can sliced water chestnuts (8-ounce), drained and finely chopped
  • 1/2 cup green onions sliced
  • Vegetable oil cooking spray
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 2 tablespoons soy sauce

Equipment

  • Large skillet
  • Large bowl
  • Spatula

Method
 

  1. Cook the ramen noodles according to package directions (about 3 minutes in boiling water). Drain thoroughly but reserve the broth for later use.
  2. In a large bowl, beat the eggs until well blended.
  3. Fold in the drained ramen noodles, chopped chicken, sliced green onions, salt, pepper, crushed garlic, and chopped water chestnuts. Mix until well combined.
  4. Spray a large non-stick skillet with cooking spray and heat over medium-high heat.
  5. For each patty, pour about 1/2 cup of the noodle mixture into the skillet. Cook until the eggs are set and the patties are lightly browned on both sides, pressing down slightly with a spatula to help them hold together.
  6. Transfer cooked patties to a warm platter while cooking the remaining mixture.
  7. In the same skillet, whisk together the vegetable oil, flour, and soy sauce until smooth.
  8. Gradually whisk in the reserved ramen broth and cook, stirring constantly, for 2 to 3 minutes until the mixture thickens into a glossy sauce.
  9. Pour the sauce over the egg foo young patties just before serving.

Notes

For a time-saving tip, use pre-cooked rotisserie chicken or leftover chicken from another meal. If you're watching your sodium intake, look for low-sodium ramen packets and soy sauce.
This recipe is incredibly versatile - try swapping chicken for shrimp, pork, or tofu. You can also add vegetables like shredded carrots, peas, or mushrooms.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain the crispy texture.