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southern georgia cracker salad

Crunchy Southern Georgia Cracker Salad

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This classic Southern Georgia Cracker Salad transforms simple ingredients into a delightfully crunchy, creamy side dish. Saltine crackers combine with juicy tomatoes, green onions, and hard-boiled egg in a creamy mayonnaise dressing for a budget-friendly dish that's perfect for potlucks and family gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large tomato finely chopped
  • 1 hard-boiled egg finely chopped
  • 1 (4 ounce) package saltine crackers
  • 3 green onions finely chopped
  • 1/2-1 1/2 cups mayonnaise to taste
  • Salt and fresh ground black pepper to taste

Equipment

  • Medium mixing bowl
  • Cutting board
  • Sharp knife

Method
 

  1. In a medium-sized bowl, coarsely crush the saltine crackers with your hands, leaving large pieces for texture.
  2. Add the finely chopped tomato and green onions to the bowl with the crushed crackers.
  3. Add the finely chopped hard-boiled egg to the mixture.
  4. Fold in mayonnaise, starting with 1/2 cup and adding more until you reach your desired creaminess.
  5. Season with salt and freshly ground black pepper to taste.
  6. Mix gently until all ingredients are well combined.
  7. Serve immediately to maintain the crackers' crunch.

Nutrition

Calories: 320kcal

Notes

For best results, serve this salad immediately after preparation. The crackers will begin to soften once they come in contact with the other ingredients, so timing is crucial for that perfect texture.
This salad is highly adaptable - try using butter crackers for a richer flavor, or add crumbled bacon for extra protein. For a creamier version, mix in a spoonful of sour cream with the mayonnaise.
Leftovers can be refrigerated for up to 24 hours, though the texture will change significantly as the crackers continue to absorb moisture.

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